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Homemade Cream of Mushroom Soup with Beef Sandwich stuffed with cheesy bread filling.

Cream of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe – creamy & incredibly rich soup with bella mushrooms and white wine. It is out of this world delicious!  Serve with Amazing Hot Beef Sandwiches.

When YOU make this Homemade Cream of Mushroom Soup, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!Homemade Cream of Mushroom Soup Recipe

Quick Notes

  • I would highly recommend using this Homemade Chicken Broth when cooking this mushroom soup recipe.
  • This soup is not super thick, if you like thicker soup add 4 tablespoons of flour instead of 3 tablespoons, to thicken it up.
  • Store mushroom soup in airtight container inside the fridge for 1-2 days.

Ingredients you will need to make cream of mushroom soup.

How to Make Cream of Mushroom Soup:

To make cream of mushroom soup, first turn on the heat over medium-high heat.

Saute onions in a pan.

Using a pot, melt 2 tablespoons of butter, then add 1 finely chopped onion and saute until translucent, 5 minutes.

Bella Mushrooms seasoned with salt and pepper.

Next, add 1 minced clove of garlic, stir, and cook for 1 minute. Add 8 oz of sliced mushrooms, salt, pepper to taste and cook until they begin to turn golden brown color, about 5 minutes.

Flour mixed with sautéed mushrooms.

After, add 3- 4 tablespoons of flour and stir with the mushrooms, until combined. Pour in 1/4 cup of white wine, stir, and cook until combined, about 1 minute.

Chicken broth added to the pot..

Slowly pour in 4 cups of chicken broth, stirring continuously while adding chicken broth, bring to a gentle boil then simmer for 15 minutes.

Heavy whipping cream added to the mushroom soup.

Finally, add 1/4 cup of heavy cream and stir to combine.

Best cream of mushroom soup.

If desired, blend soup to your desired consistency with a blender. Serve hot, garnished with parsley. Enjoy!

What Goes Best with Mushroom Soup?

Serve mushroom soup with these mouthwatering and super quick to make Cheesy Beef Sandwiches. They are super delicious and taste so good with soup!

More Easy Dinner Recipes:

Chicken Wings Recipe

Juicy Chicken Thighs Spanish Rice Recipe 

30-minute Bang Bang Chicken Recipe in Air Fryer

Easy Fried Rice Recipe with Eggs and Green Onion

Sweet and Sour Chicken with Pineapple and Peppers

Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

Cream of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe - creamy & incredibly rich soup with mushrooms and white wine. It is out of this world delicious! 
Prep Time10 mins
Cook Time25 mins
Course: Soup
Cuisine: American
Keyword: mushroom, soup
Servings: 4
Calories: 167kcal
Author: Love Keil

Ingredients

Instructions

  • To make cream of mushroom soup, first turn on the heat over medium-high heat. Using a pot, melt 2 tablespoons of butter, then add 1 finely chopped onion and saute until translucent, 5 minutes.
  • Next, add 1 minced clove of garlic and stir, and cook for 1 minute. Add 8 oz of sliced mushrooms, salt, and pepper to taste and cook until they begin to turn golden brown color, about 5 minutes.
  • After, add 3 tablespoons of flour and stir with the mushrooms, until combined. Pour in 1/4 cup of white wine, stir, and cook until combined, about 1 minute.
  • Slowly pour in 4 cups of chicken broth, stirring continuously while adding chicken broth, bring to a gentle boil then simmer for 15 minutes.
  • Finally, add 1/4 cup of heavy cream and stir to combine. If desired, blend soup to your desired consistency with a blender. Serve hot, garnished with parsley. Enjoy!

Video

Notes

  • I would highly recommend using this Homemade Chicken Broth when cooking this mushroom soup recipe.
  • This soup is not super thick, if you like thicker soup add 4 tablespoons of flour instead of 3 tablespoons, to thicken it up.
  • Store mushroom soup in airtight container inside the fridge for 1-2 days.
When YOU make this Homemade Cream of Mushroom Soup, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 921mg | Potassium: 489mg | Fiber: 1g | Sugar: 2g | Vitamin A: 394IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 1mg

Q. Do YOU like this Cream of Mushroom Soup Recipe?

Let me know in the comments below, I would love to hear from you!

Homemade Cream of Mushroom Soup Recipe

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