Potato Mushroom Casserole with Caramelized Onions

Happy Weekends Everyone!

Welcome back ladies and gentlemen!  Today  I have a Delicious Potato Casserole Recipe that I would like to share with you.  It is super easy to make and tastes amazingly good.  Made out of potato, saute mushrooms, caramelized onions in simple white cream, garnished with greens and yummy bacon.  Also I prepared a short video of how we made this dish, so scroll down to see it.

If you make this Potato Casserole Recipe, PLEASE hashtag #munchkintimeblog on Instagram, we would LOVE to see your creation! Thank you!

Lets begin.

Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.

In the skillet with olive oil saute onion on a medium heat until translucent color.  Add sliced mushrooms and saute it for about 3-5 minutes.

Once potato are done cooking, pour the water out, let it cool.

After cut it into cubes and place it in the greased baking dish.  Add saute onion with mushrooms. Stir.

Now lets prepare the saute mixture.  In one cup of heavy whipping cream add paprika, salt and pepper.  Stir. (Feel free to add any of your favorite seasonings that you think will taste good with this dish)

Pour the mixture over potato…

…and bake at 360F for 40-45 minutes.

Garnish with greens  and bacon.Enjoy!

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Potato Mushroom Casserole with Caramelized Onions

Love Keil

Super delicious Potato Mushroom Casserole with caramelized onions and crispy bacon.

Print Recipe Pin Recipe

Cook Time 45 minutes mins

Total Time 45 minutes mins

Course Easy Recipe, Potato, Side Dish

Cuisine American

Servings 4

Calories 326 kcal

Ingredients

  

1x2x3x

• 10 oz mushrooms washed and sliced
• 4-5 potato peeled
• 1 small onion chopped
• 1 1/2 cup heavy whipping cream
• olive oil
• 1/4 teaspoon Paprika
• Mrs.Dash seasoning to taste 100% optional
• salt and pepper to taste
• green for garnish
• bacon for garnish optional

Instructions

 

• Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.
• In the skillet with olive oil saute onion on a medium heat until translucent color. Add sliced mushrooms and saute it for about 3-5 minutes.
• Once potato are done cooking, pour the water out, let it cool. After cut it into cubes and place it in the greased baking dish. Add saute onion with mushrooms. Stir.
• Now lets prepare the saute mixture. In one cup of heavy whipping cream add paprika, salt and pepper. Stir. (Feel free to add any of your favorite seasonings that you think will taste good with this dish) Pour the mixture over potato and bake at 360F for 40-45 minutes. Garnish with greens and bacon. Enjoy!

Notes

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Nutrition

Calories: 326kcalCarbohydrates: 7gProtein: 5gFat: 32gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 101mgSodium: 28mgPotassium: 339mgFiber: 1gSugar: 5gVitamin A: 1374IUVitamin C: 3mgCalcium: 65mgIron: 1mg

Keyword casserole, potato,

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