Cucumber Sandwiches with Cream Cheese
Learn How to Make Cucumber Sandwiches with Cream Cheese delicious salami and crunchy cucumber.
Servings: 6 servings
Calories: 83kcal
Equipment
Ingredients
- 1 French Bread baguette sliced
- 5.2 oz cream cheese spread we love using Boursin with shallot & chive
- 6 oz. salami sliced, or salami from European store (kolbasa)
- 1 english cucumber sliced
- dill for garnish
Instructions
- To make cucumber sandwiches, first slice French bread into slices or buy one that is already has been sliced.
- Next spread Boursin cheese spread over each slice of bread. Then place 1-2 Boar's Head salami slices over cheese spread. Follow by sliced cucumber.
- Finally add dill over the top for garnish. Serve on a wooden cutting board or a large platter. Enjoy!
Notes
- For an extra crispy bite, toast your baguette slices before assembling.
- To ensure everything is ready when your guests arrive, you can fully assemble the sandwiches, cover them with plastic wrap, and refrigerate until it's time to serve.
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 256mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg