Ham and Cheese Sliders Recipe

Hawaiian Ham and Cheese Sliders Recipe – buttery warm Hawaiian buns filled with warm melted Swiss cheese, thick slice of caramelized Flame Crafted Ham and garnished with white sesame seeds.  These sliders will be a delicious appetizer to make for upcoming Thanksgiving party.  Made of 6 simple ingredients. They are so good in fact they can be served at any holiday or party whether it is tailgate party or Christmas gathering these ham sliders will please the crowd.

Make Hawaiian Ham and Cheese Sliders before or after Thanksgiving using left over ham.

Now scroll down to see how to make these finger-licking sandwiches.

Ingredients you will need to make Hawaiian Ham and Cheese Sliders:

• 16-24 Hawaiian sweet dinner rolls
• Flame Crafted Ham from Fred Meyer Store
• Sliced Swiss cheese
• 1/2 cup butter, melted
• 1 Tablespoon Sesame seeds
• 1 1/2 teaspoon Dijon mustard

If you make Hawaiian Ham and Cheese Sliders would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!

How to make Ham Sliders:

Step One

Preheat the oven to 350F.

Step Two

Slice the rolls in half and place the bottom halves on the baking dish.  Add cheese slices followed by ham and more cheese. Cover with tops.

Step Three

In the mixing bowl combine melted butter, sesame seeds and mustard. Whisk.

Step Four

Pour over rolls. Cover with foil paper and bake for 30 minutes. Uncover and bake for 2 more minutes.

Step Five

Serve hot with pickles and baked potato wedges. Enjoy!

Hawaiian Ham and Cheese Sliders Recipe

Love Keil

Hawaiian Ham and Cheese Sliders Recipe - buttery warm Hawaiian buns filled with warm melted Swiss cheese, thick slice of caramelized Frame Crafted Ham and garnished with white sesame seeds.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Calories

Ingredients

  

• 16-24 Hawaiian sweet dinner rolls
• Left overs from Flame Crafted Sliced Ham from Fred Meyer Store
• Sliced Swiss cheese
• 1/2 cup butter melted
• 1 Tablespoon Sesame seeds
• 1 1/2 teaspoon Dijon mustard

Instructions

 

• Preheat the oven to 350F.
• Slice the rolls in half and place the bottom halves on the baking dish.
• Add cheese slices followed by ham and more cheese. Cover with tops.
• In the mixing bowl combine melted butter, sesame seeds and mustard. Whisk.
• Pour over rolls. Cover with foil paper and bake for 30 minutes. Uncover and bake for 2 more minutes.
• Serve with baked potato wedges. Enjoy!

Notes

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Nutrition

Serving: 16g

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