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5
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Hot Ham and Cheese Sliders on Hawaiian Rolls
Hot Ham and Cheese Sliders on Hawaiian Rolls - buttery warm Hawaiian buns filled with warm melted cheese, thick slice of caramelized Ham and garnished with white sesame seeds.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
sliders
Calories:
296
kcal
Author:
Love Keil
Equipment
baking sheet
Ingredients
16
dinner rolls
Hawaiian sweet rolls
1
lb
Ham
8
oz
Swiss cheese
Sliced
½
cup
butter
melted
1
Tablespoon
Sesame seeds
1 ½
teaspoon
Dijon mustard
Instructions
Preheat the oven to 350F.
Slice the rolls in half and place the bottom halves on the baking dish.
Add cheese slices followed by ham and more cheese. Cover with tops.
In the mixing bowl combine melted butter, sesame seeds and mustard. Whisk.
Brush over rolls. Cover with foil paper and bake for 30 minutes. Uncover and bake for 2 more minutes, after let rest for few minutes.
Serve with
baked potato wedges
. Enjoy!
Notes
Elevate your sliders by using Hawaiian sweet rolls to give them that extra burst of flavor.
Layer the ham and cheese evenly to make sure every bite is full of yummy flavors from start to finish.
Keep your sliders nice and moist by covering them with foil while they bake – you don't want them to get too crispy!
After baking, let your sliders rest to allow all those amazing flavors to come together into a mouthwatering masterpiece.
Awesome sliders deserve awesome company, so serve them with zesty pickles or a tangy dipping sauce for a truly unforgettable experience.
Get creative and explore a world of flavors by experimenting with different cheese options to take your sliders to new heights of deliciousness.
Nutrition
Serving:
16
g
|
Calories:
296
kcal
|
Carbohydrates:
20
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
46
mg
|
Sodium:
639
mg
|
Potassium:
145
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
295
IU
|
Vitamin C:
0.002
mg
|
Calcium:
211
mg
|
Iron:
2
mg