Easy Chicken Liver Recipe - Chicken Liver Cake

Easy Chicken Liver Recipe – Chicken Liver Cake

Links to Amazon from this site are affiliate links. This means the author make a small percentage when you click & shop. Your cost is the same. We only recommend things we love & use.

 Easy Chicken Liver Recipe - Delicious Chicken Liver Cake

Easy Chicken Liver Recipe

You will love this Super Easy Chicken Liver Recipe made in a cake form with garlic, mayo, saute onions and carrot mixture.

This is the best chicken liver recipe, also it is one of my favorite side dishes from my childhood. It is so good!

Each layer is absorbed in delicious garlic mayo spread, which makes this cake incredibly flavortful specially after it rest for few hours or over night.

Another Healthy Chicken Liver Recipe I would highly recommend you to try, is this – Sauteed Chicken Livers Recipe in White Wine Sauce.

If YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

 Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Chicken Liver Nutrition

Did you know that Chichen Liver is the most nutrient packed organ meat?

Liver liver is loaded with vitamin A, folic acid, iron, zinc & vitamin A. How amazing is this?

Although chicken liver is loaded with high amount of nutrients it is recommended eating it no more then 1 time per week.

How to Cook Chicken Liver: In a food processor, add chicken liver, 4 eggs, ¼ cup avocado oil,1/4 cup flour, salt and pepper to taste. Blend until smooth.

How to Cook Chicken Liver:

  • In a food processor, add chicken liver, eggs, avocado oil, flour, salt and pepper to taste. Blend until smooth.

How to Cook Chicken Liver: In a food processor, add chicken liver, 4 eggs, ¼ cup avocado oil,1/4 cup flour, salt and pepper to taste. Blend until smooth.

  • Heat a little splash of oil in the nonstick skillet. Pour about ¼ cup or more of the chicken liver mixture into the skillet, swirling the batter until it forms a circle. Cook until browned color, about 3 minutes on one side.
  • Flip to the other side and cook for 2 more minutes or until golden brown color. Set aside to cool down.

How to Saute Onion & Carrot: While you are cooking chicken liver crepes, using a different skillet preheat 2 tablespoons of oil. Add chopped onion and cook for about 5 minutes, stirring few times. Into the same skillet add grated carrots, salt and pepper to taste, cook for 5 more minutes, stirring few times. Set aside to cool down.

How to Saute Onion & Carrots:

  • While you are cooking chicken liver crepes, using a different skillet preheat 2 tablespoons of oil.
  • Add chopped onion and cook for about 5 minutes, stirring few times. Into the same skillet add grated carrots, salt and pepper to taste, cook for 5 more minutes, stirring few times.
  • Set aside to cool down.

How to Assemble Chicken Liver Cake: Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru. Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done. Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture. Garnish with greens of your choice like parsley or green onion. Chill in the fridge for up to 2 hours. Enjoy!

How to Make Mayo Garlic Spread:

  • Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru.

How to Assemble Chicken Liver Cake: Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru. Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done. Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture. Garnish with greens of your choice like parsley or green onion. Chill in the fridge for up to 2 hours. Enjoy!

How to Assemble Chicken Liver Cake:

  • Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done.
  • Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture.
  • Garnish with greens of your choice like parsley, dill or green onion. Chill in the fridge for up to 2 hours, best over night.

Easy Chicken Liver Recipe - Chicken Liver Cake

If YOU make Easy Chicken Liver Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

—>Click Here for Delicious Recipes<—–

Easy Chicken Liver Recipe - Chicken Liver Cake

This Chicken Liver Recipe is a delicious Side dish of my childhood called Chicken Liver Cake.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Meat, Savory Pie, Side Dish
Cuisine: Russian, Ukrainian
Servings: 8
Author: Love Keil

Ingredients

  • 2 lb. chicken livers cleaned and rinsed
  • 4 large eggs
  • 1 ⁄4 cup plus 2 Tbsp. avocado oil plus more for greasing
  • 1 ⁄4 cup all-purpose flour
  • salt & black pepper or to taste
  • 1 1/2 cups mayonnaise
  • 5 medium garlic cloves finely minced
  • 1 onion chopped
  • 1 carrot grated

Instructions

How to Cook Chicken Liver:

  • In a food processor, add chicken liver, 4 eggs, 1/4 cup avocado oil,1/4 cup flour, salt and pepper to taste. Blend until smooth.
  • Heat a little splash of oil in the nonstick skillet. Pour about 1/4 cup or more of the chicken liver mixture into the skillet, swirling the batter until it forms a circle. Cook until browned color, about 3 minutes on one side.
  • Flip to the other side and cook for 2 more minutes or until golden brown color. Set aside to cool down.

How to Saute Onion & Carrot:

  • While you are cooking chicken liver crepes, using a different skillet preheat 2 tablespoons of oil.
  • Add chopped onion and cook for about 5 minutes, stirring few times. Into the same skillet add grated carrots, salt and pepper to taste, cook for 5 more minutes, stirring few times.
  • Set aside to cool down.

How to Assemble Chicken Liver Cake:

  • Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru.
  • Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done.
  • Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture. Garnish with greens of your choice like parsley or green onion. Chill in the fridge for up to 2 hours. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Q. – Do YOU like this Chicken Liver Recipe?

Let me know in the comments below, I would love to hear from you!

Easy Chicken Liver Recipe - Chicken Liver Cake

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

“Stop waiting for Friday, for summer, for someone to fall in love with you, for life. Happiness is achieved when you stop waiting for it and make the most of the moment you are in now.”

Have an amazing day!

Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

More Posts - Website

Follow Me:
FacebookPinterestYouTube

1 thought on “Easy Chicken Liver Recipe – Chicken Liver Cake

Leave a Reply

Your email address will not be published. Required fields are marked *