3 Steps to Make The BEST Beer Battered Shrimp Recipe – this is the Best Shrimp Recipe YOU will ever try! There is something in the beer batter that makes this shrimp recipe super crispy and so yummy. Shrimps stay crispy even after 1 hour, and of coarse if they last that long. I am typing and day dreaming of this yummy finger food. Did I mention it is a dairy free recipe!?! Perfect 4th of July appetizer, you can also make it for brunch, Game Day, Cinco De Mayo, birthday party, Father’s Day, Taco Night & other holidays. YOUR guests will be amazed! My kids and my man absolutely love this shrimp recipe! I am sure YOU will love it too!
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Ingredients YOU will need to make The Best Beer Battered Shrimp Recipe:
- 24 oz. extra large raw shrimp, devained, peeled & tail off
- 1 cup light beer
- 1 cup flour
- salt & pepper to taste
- Oil for frying
If you make this Shrimp Scampi Recipe would you take a picture and share it on Instagram by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!
How to make The Best Shrimp Recipe:
1. In a mixing bowl combine 1 cup of flour with 1 cup of beer. Season with salt and pepper.
2. Using a sauce pan pour enough oil to submerge your shrimps. Heat the oil on medium heat until oil is hot.
3. Dip shrimp in the beer batter and add it to the hot oil, fry until golden color, remove from the pan onto a plate with a paper towel. Enjoy the crispiest shrimp!
Q. Do YOU like this Shrimp Recipe?
Let me know in the comments below, I would love to hear from you!
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- 24 oz. extra large raw shrimp, devained, peeled & tail off
- 1 cup light beer
- 1 cup flour
- salt & pepper to taste
- Oil for frying
- In a mixing bowl combine 1 cup of flour with 1 cup of beer. Season with salt and pepper.
- Using a sauce pan pour enough oil to submerge your shrimps. Heat the oil on medium heat until oil is hot.
- Dip shrimp in the batter and add it to the hot oil, fry until golden color, remove from the pan onto a plate with a paper towel. Enjoy the crispiest shrimp!
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The shrimp look really appetizing. What is the sauce they’re accompanied with? It looks tasty as well. Can’t wait to try this!
Thank you so much, these shrimps are appetizing! I served it with what I had in my fridge which was sweet chili sauce, but I would highly recommend the shrimp cocktail sauce.