Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe

Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe

Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe

Grilled Pork Marinade

Incredibly Juicy and Flavorful #1 of the Best Grilled Pork Kabobs Marinades that YOU will fall in love IMMEDIATELY!

This grilled pork recipe is A MUST to TRY!

Friends say this is the Best Pork Marinade for grilling or one of the best grilled pork they have ever tried.

When YOU make this Pork Shish Kabobs also called Pork Skewers, your friends and family will be asking for the recipe before they go home.

This Meat Marinade Recipe makes pork EXTRA juicy every single time YOU make it.  Huge thank you going to Lena from Vancouver, Wa for sharing The Best Grilling Recipe for pork. It is our favorite grilling recipe!

Did I mention that it only takes 5 ingredients to make this Grilled Pork Marinade? Yep, Only 5-Ingredients and it includes salt and pepper.

Scroll down to see the rest of the ingredients you will need to make The Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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Pork Marinate for Grilling:

Cut carnitas pork into big chunks, place the meat into a big bowl.
Slice big onion into slices and add it to the bowl with meat.
Season with salt and pepper, to taste. One of the best ways to season meat is to use 1 teaspoon of Kosher salt per 1 lb, so if YOU have 3 lb of meat season with 3 teaspoon of Kosher salt. Hope this is not confusing!
Mix well, cover and marinade in the fridge over the night or for at least 3-4 hours.

Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe

One hour before grilling skewers, pour in red sangria wine.  Make sure the wine covers the meat after you mix it well. Marinade for 1 hour.

Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe

Grilling Pork Shish Kabobs:

About 30 minutes before grilling pork shish kabobs, get your charcoal ready by spraying them with charcoal fluid and setting them on fire. Let the charcoal burn until they turn white color thats when you know that they are ready for grilling.

How Long to Grill Pork Shish Kabobs:

Poke meat onto the metal skewers, grill for about about 10-15 minutes turning few times, or until the meat is no longer pink on the inside, or until the temperature on the inside of the meat is reaching 155-160F.

Serve these juicy shish kabobs with Homemade Mac & Cheese or Cheesy Scalloped Potatoes. Enjoy!

Q. – Do YOU like this Delicious Grilled Pork Marinade Recipe?

Let me know in the comments below, I would love to hear from you!

The Best Grilled Pork Kabobs Marinade Recipe
 
Prep time
Cook time
Total time
 
Incredibly Juicy and Flavorful #1 of the Best Grilled Pork Kabobs Marinades using only 5 ingredients. This grilled pork recipe is A MUST to TRY!
Author:
Recipe type: Grilling Recipe, Dinner, Main Coarse
Cuisine: Russian
Serves: 4-6
Ingredients
  • 2-3 lb Carnita Pork, cut into 1in pieces, fat removed (I buy it at Winco)
  • 1 big onion, sliced
  • salt and pepper, to taste
  • 2 cups red wine Sangria
Instructions
  1. Place pork pieces into a bowl, add sliced onion. Season with salt and pepper, mix until everything is combined. Cover with plastic wrap or a lid and refrigerate over the night or for at least 4 hours.
  2. hour before grilling, pour up to 2 cups of Sangria wine to cover the meat, marinate for 1 hour.
  3. Using charcoal for grilling, get them ready for grilling by lighting up and let them burn until they turn white.
  4. Grill pork kabobs until meat is no longer pink inside.
  5. Serve with homemade Easy Cheesy Scalloped Potatoes or Homemade Mac & Cheese. Enjoy super juicy pork kabob!
Notes
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If you make Grilling Pork Kabobs PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

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2 thoughts on “Best 5-Ingredient Grilled Pork Kabobs Marinade Recipe

  1. Question for you. When you buy the Carnita Pork from Winco is it already marinated and then you add the red wine or is it just the cut of pork?

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