Did you know that eating Banana Oatmeal Cookies while breastfeeding might help you increase milk supply?
If you are a breastfeeding mommy, or someone who doesn’t like eating oatmeal but doesn’t mind trying a sweet oatmeal cookie, or if you have ripe bananas and you don’t want to eat them, you are going to like this super yummy and child-friendly recipe.
My whole family likes them even my picky 2 year old picky eater!
This Banana Oatmeal Cookies Recipe is super easy to make.
Made of ripe bananas and oatmeal.
Fluffy and chewy and it is kinda healthy right?
Now scroll down to see step by step recipe.
Lets begin by gathering all of the ingredients.
In a large mixing bowl shift flour with baking soda, add salt and sugar, set aside.
In a stand mixer’s bowl mash bananas with potato masher, add softened butter and egg and whisk until everything is combined, about 1 minute.
Add flour mixture and oats and mix until combined.
Place 1 tablespoon of dough onto baking sheet lined with parchment paper, and bake for 10 minutes, or until banana cookies turn golden color.Enjoy Banana and Oats Cookies with cold milk or hot cup of coffee.
Banana Oatmeal Cookies Recipe
Ingredients
- 1 1/2 cup flour
- 1 cup sugar I use 1/2 cup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 2-3 ripe bananas
- 1 egg
- 1 3/4 cup oats
Instructions
- Preheat oven to 400F.
- In a large mixing bowl shift flour with baking soda, add salt and sugar, set aside.
- In a stand mixer's bowl mash bananas with potato masher, add softened butter and egg and whisk until everything is combined, about 1 minute.
- Add flour mixture and oats and mix until combined.
- Place 1 tablespoon of dough onto baking sheet lined with parchment paper, and bake for 10 minutes, or until banana cookies turn golden color.
- Enjoy these Banana and Oats Cookies with cold milk or hot cup of coffee.
Notes
Did you liked this Dessert Recipe?
Let me know in the comments below, I would love to hear from you!
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By the way, I found your website through a link on hip2save.com and I spent a good hour or two this morning printing out about 20 recipes off your website that I wanted to try out. Thank you so much for solving the never-ending problem of “what’s for dinner” in my household! Your recipes look so so good!
By the way I just made these cookies and I might have added too much bananas as these taste like mini banana bread bites. Very good though. Are they supposed to have a cake-like texture?
OMG, I can’t believe I didn’t reply this this sweet comment, I am so sorry for a late reply.
Thank you so much Allison! For your sweet comment and recipe review! How many bananas did you added, the cookies should be soft when you bite into them but not too moist if that makes sense?
What kind of oatmeal do you use – old fashioned or quick cooking?
Hi Allison! I use old fashion oats.
I only have the quick cooking oats on hand. Do you think these will change the recipe too much if I use those?
I am sure they will taste just as good!