Easy Banana Pancake Recipe without Milk – this is my kid’s favorite banana pancakes! In fact it is one of the best banana pancake recipes without dairy. Can’t wait for YOU to try them!
When YOU make this Easy Banana Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
Banana Pancake Recipe Notes:
- For this easy banana pancake recipe feel free to use any oil of your choice like avocado, coconut, olive or grape seed oil.
- Store left over pancakes in airtight container inside the fridge for 1-2 days or inside the freezer for up to 1 month.
- Serve banana pancakes with maple syrup, raw honey or condensed milk.
How to Make Pancakes Out of Bananas:
How to Cook Pancakes:
Serve with sliced bananas and maple syrup. Enjoy!
Check Out More Easy Pancakes Recipes:
Easy Dairy Free Pancakes Recipe with Apples
Easy Buttermilk Pancake Recipe
Cottage Cheese Pancakes Recipe
Easy Banana Pancake Recipe
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 eggs
- 2 cups almond milk unsweetened
- 5 tablespoons olive oil 4 tablespoons for batter & 1 tablespoon for the skillet
- 4 ripe bananas mashed
- maple syrup for serving
Instructions
- In a mixing bowl combine dry ingredients: 2 cups of flour, 1 tablespoon of sugar, 4 teaspoons of baking powder and 1/2 teaspoon of sea salt. Whisk it all up.
- Using a different bowl combine wet ingredients: 2 eggs, 2 cups of almond milk, 4 tablespoons of olive oil and 4 mashed bananas. Give it a good whisk.
- Now, add dry mixture into wet mixture and stir until just combined, be careful not to over mix.
- Pour 1 tablespoon of olive oil into the skillet and preheat it over medium heat, add 1/4 cup of batter for each pancake and cook until golden color on both sides about 2-3 minutes on each side, or until pancakes are cooked thru.
- Serve with sliced bananas and maple syrup. Enjoy!
Video
Notes
- For this easy banana pancake recipe feel free to use any oil of your choice like avocado, coconut, olive or grape seed oil.
- Store left over pancakes in airtight container inside the fridge for 1-2 days or inside the freezer for up to 1 month.
- Serve banana pancakes with maple syrup, raw honey or condensed milk.
Nutrition
Q. Do YOU like this Easy Dairy Free Pancakes Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Happy Cooking!
You Tried it!
Mmmmm! These pancakes first caught my attention when you posted your video on Instagram. Then I waited impatiently for the bananas to ripen. 🍌🍌🍌
Today was the day that we made these delicious pancakes with my kids. I didn’t have enough baking powder(1/2), so I added a little bit of baking soda, and they still turned out amazing! 🥞🥞🥞
Thank you so much for making these quick dairy-free pancakes. I’m the worst pancake maker, and today was the first time that I was proud of how the pancakes turned out! Delicious and not burnt.
I’m adding this recipe to my recipe binder.🍌🥞🍌
Woohoo, I am so glad you liked this pancake recipe. I love how to added baking soda, pancakes look so much fluffier. Great job Faith! Thank you for an amazing recipe review and picture! You are the BEST!