This post may contain affiliate links. Read my disclosure policy here.

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch

Quick & Easy Buttermilk Pancake Recipe

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch & one of the best homemade pancakes!

When YOU make this Homemade Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Quick Notes

  • When making buttermilk pancakes batter adjust sugar and salt to YOUR liking.  If YOU like your pancakes to be more on the sweeter side – add more sugar and if you like to use less salt because of your diet please do.
  • If you have leftover pancakes you can totally freeze them.

How to Freeze Pancakes?

These pancakes freeze amazing in airtight container or freezer-friendly zip bag.  To unfreeze pancakes, simply place & cook them inside the toaster.

Dry pancakes ingredients inside the bowl.

How to Make Pancakes?

First, using a mixing bowl combine 1 1/4 cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of sea salt. Whisk until all ingredients are combined.

Wet pancakes ingredients added to the dry ingredients.

Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 1/3 cup of buttermilk.

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Now, pour the wet ingredients into dry mixture, then whisk everything until just combined. Try not to over mix.

Homemade Pancakes cooking in the skillet.

Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of pancake batter for each pancake.
Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!

Check Out These Easy Pancakes Recipes:

Chocolate Chip Pancakes 

Quick Kefir Pancakes

Zucchini Pancakes Recipe

Cottage Cheese Pancakes Recipe

Buttermilk Pancake Recipe

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: pancakes
Servings: 16 pancakes
Calories: 65kcal
Author: Love Keil

Equipment

  • Non-Stick Skillet & Mixing Bowls

Ingredients

  • 1 1/4 cup all-purpose flour
  • 2 tablespoons sugar more in you like sweeter pancakes
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 eggs
  • 1 1/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon avocado oil for greasing the skillet or any cooking spray
  • raw honey for serving

Instructions

  • First, using a mixing bowl combine 1 1/4 cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of salt. Whisk until all ingredients are combined.
  • Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 1/3 cup of buttermilk.
  • Now, pour the wet ingredients into flour mixture, then whisk everything until just combined. Try not to over mix.
  • Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of batter for each pancakes. Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.
  • Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!

Notes

  • When making buttermilk pancakes batter adjust sugar and salt to YOUR liking.  If YOU like your pancakes to be more on the sweeter side - add more sugar and if you like to use less salt because of your diet please do. 
  • If you have leftover pancakes you can totally freeze them. 
  • These pancakes freeze amazing in airtight container or freezer-friendly zip bag.  To unfreeze pancakes simply place them inside the toaster
When YOU make this Homemade Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 243mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 63IU | Calcium: 38mg | Iron: 1mg

Q. Do YOU like this Buttermilk Pancake Recipe?

Let me know in the comments below, I would love to hear from you!

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

The happiness of your life depends upon the quality of your thoughts. Quote

Have a wonderful day!

Leave a Reply

Your email address will not be published. Required fields are marked *