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Quick & Easy Buttermilk Pancake Recipe

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch & one of the best homemade pancakes!

When YOU make this Homemade Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Quick Notes

  • When making buttermilk pancakes batter adjust sugar and salt to YOUR liking.  If YOU like your pancakes to be more on the sweeter side – add more sugar and if you like to use less salt because of your diet please do.
  • If you have leftover pancakes you can totally freeze them.

How to Freeze Pancakes?

These pancakes freeze amazing in airtight container or freezer-friendly zip bag.  To unfreeze pancakes, simply place & cook them inside the toaster.

Dry pancakes ingredients inside the bowl.

How to Make Pancakes?

First, using a mixing bowl combine 1 1/4 cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of sea salt. Whisk until all ingredients are combined.

Wet pancakes ingredients added to the dry ingredients.

Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 1/3 cup of buttermilk.

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Now, pour the wet ingredients into dry mixture, then whisk everything until just combined. Try not to over mix.

Homemade Pancakes cooking in the skillet.

Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of pancake batter for each pancake.
Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!

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Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

Buttermilk Pancake Recipe

Love Keil
Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 16 pancakes
Calories 65 kcal

Equipment

  • Non-Stick Skillet & Mixing Bowls

Ingredients
  

Instructions
 

  • First, using a mixing bowl combine 1 1/4 cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of salt. Whisk until all ingredients are combined.
  • Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 1/3 cup of buttermilk.
  • Now, pour the wet ingredients into flour mixture, then whisk everything until just combined. Try not to over mix.
  • Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of batter for each pancakes. Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.
  • Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!

Notes

  • When making buttermilk pancakes batter adjust sugar and salt to YOUR liking.  If YOU like your pancakes to be more on the sweeter side - add more sugar and if you like to use less salt because of your diet please do. 
  • If you have leftover pancakes you can totally freeze them. 
  • These pancakes freeze amazing in airtight container or freezer-friendly zip bag.  To unfreeze pancakes simply place them inside the toaster
When YOU make this Homemade Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 65kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 23mgSodium: 243mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 63IUCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!

Q. Do YOU like this Buttermilk Pancake Recipe?

Let me know in the comments below, I would love to hear from you!

Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices.

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