Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch & one of the best homemade pancakes!
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Quick Notes
- When making buttermilk pancakes batter adjust sugar and salt to YOUR liking. If YOU like your pancakes to be more on the sweeter side - add more sugar and if you like to use less salt because of your diet please do.
- If you have leftover pancakes you can totally freeze them.
How to Freeze Pancakes?
These pancakes freeze amazing in airtight container or freezer-friendly zip bag. To unfreeze pancakes, simply place & cook them inside the toaster.
How to Make Pancakes?
First, using a mixing bowl combine 1 ¼ cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of sea salt. Whisk until all ingredients are combined.
Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 ⅓ cup of buttermilk.
Now, pour the wet ingredients into dry mixture, then whisk everything until just combined. Try not to over mix.
Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of pancake batter for each pancake.
Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.
Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!
Check Out These Easy Pancakes Recipes:
- Chocolate Chip Pancakes
- Quick Kefir Pancakes
- Zucchini Pancakes Recipe
- Sourdough Discard Pancakes
- Cottage Cheese Pancakes Recipe
Buttermilk Pancake Recipe
Quick & Easy Buttermilk Pancake Recipe with honey drizzle and banana slices. Delicious & Easy Pancake Recipe from scratch.
Equipment
- Non-Stick Skillet & Mixing Bowls
Ingredients
- 1 ¼ cup all-purpose flour
- 2 tablespoons sugar more in you like sweeter pancakes
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 eggs
- 1 ⅓ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon avocado oil for greasing the skillet or any cooking spray
- raw honey for serving
Instructions
- First, using a mixing bowl combine 1 ¼ cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of salt. Whisk until all ingredients are combined.
- Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 ⅓ cup of buttermilk.
- Now, pour the wet ingredients into flour mixture, then whisk everything until just combined. Try not to over mix.
- Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of batter for each pancakes. Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.
- Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!
Notes
- When making buttermilk pancakes batter adjust sugar and salt to YOUR liking. If YOU like your pancakes to be more on the sweeter side - add more sugar and if you like to use less salt because of your diet please do.
- If you have leftover pancakes you can totally freeze them.
- These pancakes freeze amazing in airtight container or freezer-friendly zip bag. To unfreeze pancakes simply place them inside the toaster.
Nutrition
Serving: 1gCalories: 65kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 23mgSodium: 243mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 63IUCalcium: 38mgIron: 1mg
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