How to Make Chocolate Chip Pancakes – make homemade pancakes using no dairy & flour.  Delicious gluten free pancakes from scratch, they taste better than store bough pancakes & so much healthier too.

When YOU make this Chocolate Chip Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Quick Notes

• These pancakes freeze amazing in airtight container or freezer friendly zip bag.
• Use honey or sugar if you don’t have maple syrup on hands.
• Double this recipe and freeze for busy mornings, then use a toaster to heat them thru.

How to Make Chocolate Chip Pancakes?

…1 1/2 cups of almond milk, 3 eggs & 3 teaspoons of maple syrup,

How to Freeze Pancakes?

Place cool pancakes into a zip bag or airtight container, if you want you could add cut out wax paper between each pancake so they don’t stick to each other after they freeze.

You could also freeze pancakes on a baking sheet for about 3-6 hours and then transfer them to a zip bag or airtight container & freeze for up to 1-2 months.

Check out these Delicious Dinner Recipe:

Juicy Chicken Sausage Recipe 

Air Fryer Chicken Wings Recipe 

Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

Greek Style Chicken Shish Kabobs

Crispy Bang Bang Chicken Recipe 

Print Recipe

How to Make Chocolate Chip Pancakes

How to Make Chocolate Chip Pancakes - make homemade pancakes using no dairy & flour.  Delicious pancakes from scratch, they taste better than store bough pancakes & so much healthier too. 

Prep Time15 mins

Cook Time15 mins

Course: Breakfast

Cuisine: American

Keyword: dairy free, gluten free, pancakes

Servings: 16 pancakes

Calories: 155kcal

Author: Love Keil

Ingredients

• 1 1/2 cup almond milk unsweetened
• 3 eggs
• 3 teaspoons maple syrup
• 1 1/2 cups almond flour
• 1 1/2 cups old-fashioned rolled oats
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons avocado oil for cooking

Instructions

• Using a blender, combine 1 1/2 cups of almond milk, 3 eggs, 3 teaspoons of maple syrup, 1 1/2 cups almond flour, 1 1/2 cups of old-fashioned rolled oats, 2 teaspoons of baking powder & 1 teaspoon of sea salt.
• Blend until smooth, about 30 seconds. Then pour it into a bowl and let it rest for about 10 minutes.
• After 10 minutes, using a spatula fold in 1/2 cup of chocolate chips. Using a nonstick skillet over medium heat, preheat 2 tablespoons of avocado oil.
• Pour about 2 tablespoons of batter for each pancake into the heated skillet and cook on both sides until golden brown color about 2-3 minutes on each side. When you see bubbles forming & popping on the top that is when you can flip the pancakes on the other side.
• Serve pancakes with chocolate syrup or maple syrup. Enjoy!

Notes

• These pancakes freeze amazing in airtight container or freezer friendly zip bag. 
• Use honey or sugar if you don't have maple syrup on hands. 
• Double this recipe and freeze for busy mornings, then use a toaster to heat them thru.

When YOU make this Chocolate Chip Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog. I would love to see YOUR creation & feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 189mg | Potassium: 124mg | Fiber: 2g | Sugar: 3g | Vitamin A: 45IU | Calcium: 85mg | Iron: 1mg

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