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Chicken and mushroom sausages on a plate with salad and egg.

30-minute Chicken Breakfast Sausage Recipe

30-minute Chicken Breakfast Sausage Recipe – with delicious mushrooms & garlic flavor.  Perfect homemade chicken sausage recipe for breakfast, lunch or dinner.

When YOU make this Chicken Mushroom Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog. 

I would love to see your creation & feature it here under this recipe.

Mushroom Chicken Breakfast Sausage Recipe

Homemade Chicken Sausage Links – Quick Notes

  • Don’t be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
  • Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
  • Store leftover homemade chicken sausage links in airtight container inside the fridge for up to 3 days.

Mushroom inside the skillet.How to Make Breakfast Sausage?

Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.

Best Homemade chicken breakfast sausage recipe.

Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.

Best Homemade chicken breakfast sausage recipe.

Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture.

Best Homemade chicken breakfast sausage recipe.

Stir until combined.

Using hands form about 12 chicken sausage.

Using about 2 tablespoons of meat mixture, form sausage links and dust them in flour.

Cook chicken mushroom sausages for about 10 minutes.

Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausage links and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.

Mushroom Chicken Breakfast Sausage Recipe

Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!

More Yummy Dinner Recipes:

10-minute Honey Garlic Shrimp Recipe

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

Oven Baked Boneless Skinless Chicken Thighs

The Best Creamy Chicken Pasta

Mushroom Chicken Breakfast Sausage Recipe

Chicken Breakfast Sausage Recipe with mushrooms & garlic. Best chicken sausage links for breakfast, lunch or dinner.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Lunch, Main Coarse
Cuisine: American
Keyword: chicken, mushroom, sausage
Servings: 12 sausages
Calories: 134kcal
Author: Love Keil

Ingredients

  • 1 tablespoon ghee or butter
  • 2 cups mushrooms cubed
  • 1 lb ground chicken I like to ground chicken thighs for this recipe, using Kitchen Aid & this Attachment
  • 1 cup breadcrumbs Panko
  • 2 eggs separated
  • 2 tablespoons greens like parlsey or dill I used cilantro
  • garlic powder to taste
  • salt & pepper to taste
  • creole spice to taste
  • 1/4 cup flour for dusting
  • 2 tablespoons avocado oil for cooking, more if needed

Instructions

  • Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
  • Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
  • Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture. Stir until combined.
  • Using about 2 tablespoons of mixture, form sausages and dust them in flour. Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausages and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
  • Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!

Notes

  • Don't be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies. 
  • Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder
  • Store left over homemade chicken sausages in airtight container inside the fridge for up to 3 days. 
When YOU make this Chicken Mushroom Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog & I would love to see your creation & feature it here under this recipe.
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 9g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Q. Do YOU like this Chicken Breakfast Sausage Recipe?

Let me know in the comments below, I would love to hear from you!

Chicken and mushroom sausages on a plate with salad and egg.

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