30-minute Chicken Breakfast Sausage Recipe – with delicious mushrooms & garlic flavor. Perfect homemade chicken sausage recipe for breakfast, lunch or dinner.
When YOU make this Chicken Mushroom Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog.
I would love to see your creation & feature it here under this recipe.
Homemade Chicken Sausage Links – Quick Notes
- Don’t be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
- Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
- Store leftover homemade chicken sausage links in airtight container inside the fridge for up to 3 days.
How to Make Breakfast Sausage?
How to Make Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture.
Stir until combined.
Using about 2 tablespoons of meat mixture, form sausage links and dust them in flour.
Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausage links and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!
More Yummy Dinner Recipes:
10-minute Honey Garlic Shrimp Recipe
Super Juicy Oven Baked Chicken Wings
Baked Chicken Pasta in Buttery White Sauce
Oven Baked Boneless Skinless Chicken Thighs
Mushroom Chicken Breakfast Sausage Recipe
Chicken Breakfast Sausage Recipe with mushrooms & garlic. Best chicken sausage links for breakfast, lunch or dinner.
Ingredients
- 1 tablespoon ghee or butter
- 2 cups mushrooms cubed
- 1 lb ground chicken I like to ground chicken thighs for this recipe, using Kitchen Aid & this Attachment
- 1 cup breadcrumbs Panko
- 2 eggs separated
- 2 tablespoons greens like parlsey or dill I used cilantro
- garlic powder to taste
- salt & pepper to taste
- creole spice to taste
- 1/4 cup flour for dusting
- 2 tablespoons avocado oil for cooking, more if needed
Instructions
- Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
- Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
- Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture. Stir until combined.
- Using about 2 tablespoons of mixture, form sausages and dust them in flour. Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausages and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
- Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!
Notes
- Don't be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
- Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
- Store left over homemade chicken sausages in airtight container inside the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 134kcalCarbohydrates: 9gProtein: 9gFat: 7gSaturated Fat: 1gCholesterol: 60mgSodium: 100mgPotassium: 276mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!
Q. Do YOU like this Chicken Breakfast Sausage Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Have an amazing day!
Popular Recipes
Potato Hash with Eggs Breakfast Recipe- 10-minute Honey Garlic Shrimp Recipe
- Spicy Shrimp Patties (Air Fryer Shrimp Recipe)
- Easy Chicken Chow Mein Recipe
- Honey Garlic Shrimp Recipe and Broccoli
- Sweet and Sour Chicken with Pineapple and Peppers
- Easy Chicken Thighs Spanish Rice Recipe
- The Best Oven-Roasted Dungeness Crab Recipe
I made these for a low calorie breakfast option. The mushrooms kept it nice and moist! I subbed 1/2 cup oats I ground. I used onion, garlic, Italian seasoning and sage. S&P of courrse. I omitted the flour at the end and they still turned out great in case anyone is gluten free. Id herp the egg white as a nice binder though. Feels wet but give it. A minute and those whites soak right in. Im meal prepping so i left out the greens for longevity. Made the rest into patties for a quick dinner. 5 stars!
Thank you Amanda, for giving this recipe a try and making it gluten free! I love it!