Name: Mushroom Chicken Breakfast Sausage Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12 sausages
Ingredients: 1 tablespoon ghee or butter; 2 cups mushrooms (cubed); 1 lb ground chicken (I like to ground chicken thighs for this recipe, using Kitchen Aid & this Attachment); 1 cup breadcrumbs (Panko); 2 eggs (separated ); 2 tablespoons greens like parlsey or dill (I used cilantro ); garlic powder (to taste); salt & pepper (to taste); creole spice (to taste); 1/4 cup flour (for dusting); 2 tablespoons avocado oil (for cooking, more if needed)

Jump to Recipe Print Recipe

30-minute Chicken Breakfast Sausage Recipe – with delicious mushrooms & garlic flavor. Perfect homemade chicken sausage recipe for breakfast, lunch or dinner.

When YOU make this Chicken Mushroom Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog.

I would love to see your creation & feature it here under this recipe.

Homemade Chicken Sausage Links – Quick Notes

Don’t be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
Store leftover homemade chicken sausage links in airtight container inside the fridge for up to 3 days.

How to Make Breakfast Sausage?

Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.

Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.

Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture.

Stir until combined.

Using about 2 tablespoons of meat mixture, form sausage links and dust them in flour.

Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausage links and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.

Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!

More Yummy Dinner Recipes:

10-minute Honey Garlic Shrimp Recipe

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

Oven Baked Boneless Skinless Chicken Thighs

The Best Creamy Chicken Pasta

Print Recipe

Mushroom Chicken Breakfast Sausage Recipe

Chicken Breakfast Sausage Recipe with mushrooms & garlic. Best chicken sausage links for breakfast, lunch or dinner.

Prep Time10 mins

Cook Time20 mins

Course: Breakfast, Lunch, Main Coarse

Cuisine: American

Keyword: chicken, mushroom, sausage

Servings: sausages

Calories: 134kcal

Author: Love Keil

Ingredients

1 tablespoon ghee or butter
2 cups mushrooms cubed
1 lb ground chicken I like to ground chicken thighs for this recipe, using Kitchen Aid & this Attachment
1 cup breadcrumbs Panko
2 eggs separated
2 tablespoons greens like parlsey or dill I used cilantro
garlic powder to taste
salt & pepper to taste
creole spice to taste
1/4 cup flour for dusting
2 tablespoons avocado oil for cooking, more if needed

Instructions

Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture. Stir until combined.
Using about 2 tablespoons of mixture, form sausages and dust them in flour. Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausages and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!

Notes

Don't be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
Store left over homemade chicken sausages in airtight container inside the fridge for up to 3 days.

When YOU make this Chicken Mushroom Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog & I would love to see your creation & feature it here under this recipe.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Q. Do YOU like this Chicken Breakfast Sausage Recipe?

Let me know in the comments below, I would love to hear from you!

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

Have an amazing day!

Munchkin Time

30-minute Chicken Breakfast Sausage Recipe

Homemade Chicken Sausage Links – Quick Notes