30-minute Chicken Breakfast Sausage Recipe – with delicious mushrooms & garlic flavor. Perfect homemade chicken sausage recipe for breakfast, lunch or dinner.
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Homemade Chicken Sausage Links – Quick Notes
- Don’t be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
- Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
- Store leftover homemade chicken sausage links in airtight container inside the fridge for up to 3 days.
How to Make Breakfast Sausage?
How to Make Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture.
Stir until combined.
Using about 2 tablespoons of meat mixture, form sausage links and dust them in flour.
Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausage links and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!
More Yummy Dinner Recipes:
10-minute Honey Garlic Shrimp Recipe
Super Juicy Oven Baked Chicken Wings
Baked Chicken Pasta in Buttery White Sauce
Oven Baked Boneless Skinless Chicken Thighs
Mushroom Chicken Breakfast Sausage Recipe
Chicken Breakfast Sausage Recipe with mushrooms & garlic. Best chicken sausage links for breakfast, lunch or dinner.
Ingredients
- 1 tablespoon ghee or butter
- 2 cups mushrooms cubed
- 1 lb ground chicken I like to ground chicken thighs for this recipe, using Kitchen Aid & this Attachment
- 1 cup breadcrumbs Panko
- 2 eggs separated
- 2 tablespoons greens like parlsey or dill I used cilantro
- garlic powder to taste
- salt & pepper to taste
- creole spice to taste
- 1/4 cup flour for dusting
- 2 tablespoons avocado oil for cooking, more if needed
Instructions
- Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
- Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
- Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture. Stir until combined.
- Using about 2 tablespoons of mixture, form sausages and dust them in flour. Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausages and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
- Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!
Notes
- Don't be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies.
- Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder.
- Store left over homemade chicken sausages in airtight container inside the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 134kcalCarbohydrates: 9gProtein: 9gFat: 7gSaturated Fat: 1gCholesterol: 60mgSodium: 100mgPotassium: 276mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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