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Delicious Zucchini Pancakes Recipe from www.munchkintime.com

Healthy Zucchini Pancakes Recipe

Zucchini Pancakes Recipe – these healthy zucchini pancakes are made of grated fresh zucchini, organic eggs, flour, garlic and greens.  Simple yet so amazingly good. I hope you guys will enjoy this recipe.

P.S – this Pancakes Recipe was approved by 4 and 1 year old picky eaters.
Now lets make these yummies.

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Delicious and Healthy Zucchini Pancakes Recipe.

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Ingredients to make Zucchini Pancakes.

How to make Zucchini Pancakes?

To make zucchini pancakes, first chop parsley and garlic.

Chopped garlic. A girl chopping parsley.
Then, in a mixing bowl whisk eggs then add garlic and parsley and whisk again.

Mixed eggs with parley and garlic.


A girl grating zucchini for pancakes. Grated Zucchini on a cutting board. Next, add grated zucchini and give it a mix.

Zucchini added into the egg mixture.
Add flour, salt and pepper to taste. Mix.

Flour added to the zucchini pancakes mixture. A girl sprinkling black pepper into the zucchini pancake mix. Using a skillet on medium heat add 1-2 tablespoon of oil of your choice, when oil gets hot place 1 tablespoon full of zucchini batter.

Zucchini Pancakes cooking inside the blue skillet. Cook both sides on low for about 3 – 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.

Cooked Zucchini Pancakes in the skillet.

Delicious and easy Zucchini Pancakes from scratch.Serve with sour cream and garnish with left over greens. Enjoy!

Did YOU liked this Easy Zucchini Recipe?

Let me know in the comments below, I would love to hear from you!

Delicious and Healthy Zucchini Pancakes Recipe from www.munchkintime.com
Print Recipe
4.5 from 2 votes

Healthy Zucchini Pancakes Recipe

Healthy Zucchini Pancakes Recipe is not only healthy but also easy, delicious and perfect for brunch or dinner menu. Made of grated zucchini, eggs, flour and parsley. Few ingredients, delicious food.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Breakfast, Summer Recipe
Cuisine: Russian
Keyword: breakfast, zucchini
Servings: 2
Calories: 153kcal
Author: Love Keil

Ingredients

  • 3 eggs
  • 1 clove garlic chopped
  • 2 teaspoons parsley or dill chopped
  • 1 Medium zucchini grated
  • 1/4 cup flour
  • salt and pepper to taste
  • Avocado oil or any oil of your choice
  • sour cream for garnish

Instructions

  • In a mixing bowl whisk eggs then add garlic and parsley and whisk again.
  • Add grated zucchini and give it a mix.
  • Add flour, salt and pepper to taste. Mix.
  • In a skillet on medium heat add 1-2 tablespoon of avocado oil, when oil gets hot place 1 tablespoon full of zucchini batter. Cook both sides on low for about 3 - 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.
  • Serve with sour cream and garnish with left over greens. Enjoy!

Notes

If you make this Easy Pancakes Recipe PLEASE tag @munchkintimeblog  on Instagram? We would LOVE to see your creation! Thank you!

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 13g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 246mg | Sodium: 94mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

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20 Comments

  1. 4 stars
    I made this but they certainly did not look like yours :-(. The taste was still delicious but it did not make a pancake that would stay together. Did you ring out the water from the zucchini? I did not see that in the recipe and mine certainly did not stay together do to so much moisture. I will try again

    • I am sorry to hear that it didn’t turned out. If its too runny I would add more flour like 1 tablespoon at a time, or squeeze the juice before making the batter. Hope this helps!

      • Good idea, but I was afraid it would make them to thick. Yours are so thin and yummy looking :-).

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