Zucchini Pancakes Recipe – these healthy zucchini pancakes are made of grated fresh zucchini, organic eggs, flour, garlic and greens. Simple yet so amazingly good. I hope you guys will enjoy this recipe.
P.S – this Pancakes Recipe was approved by 4 and 1 year old picky eaters.
Now lets make these yummies.
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More Yummy Easy Recipes:
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Oven Baked Boneless Skinless Chicken Thighs
How to make Zucchini Pancakes?
To make zucchini pancakes, first chop parsley and garlic.
Then, in a mixing bowl whisk eggs then add garlic and parsley and whisk again.
Next, add grated zucchini and give it a mix.
Add flour, salt and pepper to taste. Mix.
Using a skillet on medium heat add 1-2 tablespoon of oil of your choice, when oil gets hot place 1 tablespoon full of zucchini batter.
Cook both sides on low for about 3 – 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.
Serve with sour cream and garnish with left over greens. Enjoy!
Did YOU liked this Easy Zucchini Recipe?
Let me know in the comments below, I would love to hear from you!
Healthy Zucchini Pancakes Recipe
Ingredients
- 3 eggs
- 1 clove garlic chopped
- 2 teaspoons parsley or dill chopped
- 1 Medium zucchini grated
- 1/4 cup flour
- salt and pepper to taste
- Avocado oil or any oil of your choice
- sour cream for garnish
Instructions
- In a mixing bowl whisk eggs then add garlic and parsley and whisk again.
- Add grated zucchini and give it a mix.
- Add flour, salt and pepper to taste. Mix.
- In a skillet on medium heat add 1-2 tablespoon of avocado oil, when oil gets hot place 1 tablespoon full of zucchini batter. Cook both sides on low for about 3 - 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.
- Serve with sour cream and garnish with left over greens. Enjoy!
Notes
Nutrition
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gotta love kids in the kitchen and everyone appreciates healthy recipes! Thanks for this, we are doing a low carb thing so now we have another meal to eat!
Thank you Millie! I enjoy having my girls in the kitchen. I am sure you will enjoy this low carb meal.
I am diabetic and need to becareful what I eat, I’m bad and eat things that I shouldn’t. What to do.
Delicious and healthy – pinning this one for sure!
Looks yummy! I’d like one right now!
Thank you Debbie! They are super yummy!
[…] We love pancakes in my house, so I am anxious to try these Healthy Zucchini Pancakes from Munchkin Time. […]
Hi Love,
What a delicious looking and healthy breakfast. We have gluten free pancakes a few times a week and use the leftovers as snacks… I wonder if I could get my little eaters to snack on these… definitely going to try! Pinned! Thanks for sharing at Talented Tuesday.
Cheers,
AJ
THank you so much Aspen Jay!
It is worth trying my picky eaters love them I am sure yours will love it too! THank you for sharing!
[…] Monday: Zucchini Pancakes […]
These zucchini pancakes look very delicious, Keil! I will so enjoy it for breakfast any day!
Thank you Savita, your Lamb Rogan Josh – Indian Kashmiri Mutton(Lamb) Curry looks so amazing makes me want to get all of the ingredients to make it.
I can see myself making these pancakes for breakfast, lunch or dinner. What a way to use up all the squash I have!
Thank you dear Thalia! They are sure worth making just like your Sea Salt Caramel Truffle Brioche Doughnuts!=)
Made it, delicious!!!!!!!
Thank you sooo much Olichka!