Zucchini Pancakes Recipe – these healthy zucchini pancakes are made of grated fresh zucchini, organic eggs, flour, garlic and greens. Simple yet so amazingly good. I hope you guys will enjoy this recipe.
P.S – this Pancakes Recipe was approved by 4 and 1 year old picky eaters.
Now lets make these yummies.
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How to make Zucchini Pancakes?
To make zucchini pancakes, first chop parsley and garlic.
Then, in a mixing bowl whisk eggs then add garlic and parsley and whisk again.
Next, add grated zucchini and give it a mix.
Add flour, salt and pepper to taste. Mix.
Using a skillet on medium heat add 1-2 tablespoon of oil of your choice, when oil gets hot place 1 tablespoon full of zucchini batter.
Cook both sides on low for about 3 – 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.
Serve with sour cream and garnish with left over greens. Enjoy!
Did YOU liked this Easy Zucchini Recipe?
Let me know in the comments below, I would love to hear from you!
Healthy Zucchini Pancakes Recipe
Ingredients
- 3 eggs
- 1 clove garlic chopped
- 2 teaspoons parsley or dill chopped
- 1 Medium zucchini grated
- 1/4 cup flour
- salt and pepper to taste
- Avocado oil or any oil of your choice
- sour cream for garnish
Instructions
- In a mixing bowl whisk eggs then add garlic and parsley and whisk again.
- Add grated zucchini and give it a mix.
- Add flour, salt and pepper to taste. Mix.
- In a skillet on medium heat add 1-2 tablespoon of avocado oil, when oil gets hot place 1 tablespoon full of zucchini batter. Cook both sides on low for about 3 - 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.
- Serve with sour cream and garnish with left over greens. Enjoy!
Notes
Nutrition
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Thanks for sharing! Do they reheat well?
This looks so good! What a great way to sneak veggies in at breakfastime!
I made this but they certainly did not look like yours :-(. The taste was still delicious but it did not make a pancake that would stay together. Did you ring out the water from the zucchini? I did not see that in the recipe and mine certainly did not stay together do to so much moisture. I will try again
I am sorry to hear that it didn’t turned out. If its too runny I would add more flour like 1 tablespoon at a time, or squeeze the juice before making the batter. Hope this helps!
Good idea, but I was afraid it would make them to thick. Yours are so thin and yummy looking :-).