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Avocado Garlic Tomato Bruschetta Recipe

Best Fresh Tomato Bruschetta Recipe is made with toasted French bread rubbed with fresh garlic clove and topped with chopped avocados, tomatoes and onion.

A little girl holding a plate with 3 Tomato Bruschetta garish with avocado and green onion.

Today I would like to share a quick and easy Avocado Tomato Bruschetta Recipe.  My family love this easy appetizer and I am sure you will like it too!

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 Avocado Garlic Tomato Bruschetta on a plate next to big tomato and lemon.To make Tomato Bruschetta Recipe you will need:

½ loaf French bread

1 clove garlic

2 tomatoes, medium chopped

2 avocados, medium chopped

1/3 cup finely chopped onion

¼ cup chopped greens (I used green onion)

2 Tablespoons freshly squeezed lime juice

2 Tablespoons olive oil

½ teaspoon salt

¼ teaspoon pepper

When YOU make the Tomato Avocado Bruschetta Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

French bread cut on a cutting board ready for tomato bruschetta recipe.

How to make Bruschetta Toast:

First slice your bread and toast it in the toaster.  After it’s done toasting rub sliced garlic clove over hot bread.

All of the ingredients for Tomato Avocado Bruschetta Recipe laying on the table, they are tomato, onion, lemon, avocado, garlic and sliced bread. Now lets prepare our topping.

A close shot of sliced avocado and knife.Chop avocado, tomato, onion and greens and place them in the mixing  bowl.
Sliced avocado inside the mixing bowl with cubed tomatoes.On this picture hands holding salt shaker seasoning tomato avocado mixture for tomato bruschetta.Season with salt and pepper.
Squeeze lemon juice.

Little girls hand squeezing lemon for tomato bruschetta filling. Add olive oil.

A hand holding a spoon of olive oil over the bruschetta filling. A mixing bowl of Bruschetta filling. Inside the bowl are chopped onion, cubed avocado, cubed tomatoes, salt, pepper and green onion. Give it a mix.
Now add the topping mixture to the bread…
…and enjoy!Final shot of Tomato Bruschetta Recipe on the plate. I hope you enjoyed this recipe!

A plate with tomato bruschetta and ingredients on the side.

Best Fresh Tomato Bruschetta Recipe

Love Keil
Delicious tomato bruschetta sandwiches made with simple ingredients.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 317 kcal


  • 1/2 loaf bread sliced
  • 1 clove galic
  • 2 medium tomatoes chopped
  • 2 medium avocadoes chopped
  • 1/3 cup onion finely chopped
  • 1/4 cup green onion chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste


  • Slice your bread and toast it in the toaster.  After it's done toasting rub sliced garlic clove over hot bread.
  • Chop avocadoes, tomatoes, onion and greens and place them in the mixing bowl.
  • Season with salt and pepper. Squeeze lemon juice. Add olive oil and give it a good mix. Add topping to the bread, garnish with more greens and serve.


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Calories: 317kcalCarbohydrates: 36gProtein: 8gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.02gSodium: 276mgPotassium: 532mgFiber: 8gSugar: 5gVitamin A: 483IUVitamin C: 16mgCalcium: 88mgIron: 3mg
Keyword avocado, Bruachetta, tomato
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3 tomato avocado bruschetta on the plate, one is eaten half way.

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