Potato Hash with Eggs Breakfast Recipe

This Potato Hash and Eggs Recipe is one of my family's favorite breakfast recipes.

Super easy to make Hash Brown Potato Recipe with eggs and red bell pepper, makes it a perfect healthy breakfast recipe you and your family will enjoy!

Quick Tips

• Use avocado or olive oil instead of butter to make this recipe dairy free.
• This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
• Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.

How to make Potato Hash:

Lets begin by peeling and chopping potato, bell pepper, and onion.

Over medium heat melt butter then add potato & season with salt & pepper to taste.  Cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.

Add chopped onion and cook for another 5 minutes.

Delicious Potato Hash and Eggs Breakfast Recipe

Love Keil

Delicious Potato Hash and Eggs Breakfast Recipe - You will love this simply delicious breakfast hash brown recipe made of eggs, potato hash and bell peppers.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 162 kcal

Ingredients

  

1x2x3x

• ▢ 5 medium potatoes peeled & cut into strips
• ▢ 1 small onion chopped
• ▢ 4-5 tablespoons butter
• ▢ 1 red bell pepper chopped
• ▢ 3-5 eggs
• ▢ greens for garnish like dill, parsley or chives
• ▢ salt & pepper to taste

Instructions

 

• Over medium heat melt butter then add potato, cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
• Add chopped onion and cook for another 5 minutes.
• Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
• Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
• Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!

Notes

• Use avocado or olive oil instead of butter to make this recipe dairy free.
• This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon. 
• Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato. 

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Nutrition

Calories: 162kcalCarbohydrates: 4gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 153mgSodium: 139mgPotassium: 137mgFiber: 1gSugar: 2gVitamin A: 1460IUVitamin C: 39mgCalcium: 28mgIron: 1mg

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