This Potato Hash and Eggs Recipe is one of my family’s favorite breakfast recipes.
Super easy to make Hash Brown Potato Recipe with eggs and red bell pepper, makes it a perfect healthy breakfast recipe you and your family will enjoy!
Quick Tips
- Use avocado or olive oil instead of butter to make this recipe dairy free.
- This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
- Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.
How to make Potato Hash:
Lets begin by peeling and chopping potato, bell pepper, and onion.
Over medium heat melt butter then add potato & season with salt & pepper to taste. Cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
Check Out These Must Try Recipes using Potato:
Simply Delicious Potato Hash and Eggs Breakfast Recipe
Ingredients
- 5 medium potatoes peeled & cut into strips
- 1 small onion chopped
- 4-5 tablespoons butter
- 1 red bell pepper chopped
- 3-5 eggs
- greens for garnish like dill, parsley or chives
- salt & pepper to taste
Instructions
- Over medium heat melt butter then add potato, cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
- Add chopped onion and cook for another 5 minutes.
- Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
- Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
- Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!
Notes
- Use avocado or olive oil instead of butter to make this recipe dairy free.
- This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
- Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.
When YOU make the Hash Brown Potatoes Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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Munchkin Time
Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!
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This was such a delight I made it for breakfast today & everybody loved it thanks for sharing 🙂
Thank you Mira, I am so glad you liked it!
I LOVE all things breakfasty 🙂 I would love to try this hash recipe! Thanks for sharing at the Talented Tuesday party!!
Thank you Lindi! This recipe is my favorite!
Oh, my, this looks so yummy! Thank you for sharing and for your sweet visit to my blog. God bless you!
Thank you Cheryl! I enjoy reading your blog! Wishing you a wonderful day!
I just love one skillet breakfast dishes! I’ve pinned this one to try!
Thank you for sharing with us at Brag About It! I always look forward to your posts each week!
~Laurie
Thank you Laurie! I am sure you will love this one skillet breakfast dish, it is one of my favorite breakfast recipes! Thank you for stopping by!