This Potato Hash and Eggs Recipe is one of my family's favorite breakfast recipes.

Super easy to make Hash Brown Potato Recipe with eggs and red bell pepper, makes it a perfect healthy breakfast recipe you and your family will enjoy!

Quick Tips

Use avocado or olive oil instead of butter to make this recipe dairy free.
This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.

Sliced potato inside the skillet ready to be cooked.

How to make Potato Hash:

Lets begin by peeling and chopping potato, bell pepper, and onion.

Over medium heat melt butter then add potato & season with salt & pepper to taste. Cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.

Add chopped onion and cook for another 5 minutes.

Chopped red bell pepper inside the skillet with hash brown potatoes.

Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.

Hash Brown Potatoes inside the cast iron skillet, garnished with chives and black pepper.

Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.

Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!

Check Out These Must Try Recipes using Potato:

Cheese Stuffed Potato Balls Recipe

Mashed Potatoes with Macaroni Recipe

Cheesy Scalloped Potatoes

📖 Recipe

Potato Hash with Eggs garnished with chives and black pepper.

Delicious Potato Hash and Eggs Breakfast Recipe

Love Keil

Delicious Potato Hash and Eggs Breakfast Recipe - You will love this simply delicious breakfast hash brown recipe made of eggs, potato hash and bell peppers.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 162 kcal

Ingredients

▢ 5 medium potatoes peeled & cut into strips
▢ 1 small onion chopped
▢ 4-5 tablespoons butter
▢ 1 red bell pepper chopped
▢ 3-5 eggs
▢ greens for garnish like dill, parsley or chives
▢ salt & pepper to taste

Instructions

Over medium heat melt butter then add potato, cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
Add chopped onion and cook for another 5 minutes.
Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!

Notes

Use avocado or olive oil instead of butter to make this recipe dairy free.
This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.

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Nutrition

Calories: 162kcalCarbohydrates: 4gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 153mgSodium: 139mgPotassium: 137mgFiber: 1gSugar: 2gVitamin A: 1460IUVitamin C: 39mgCalcium: 28mgIron: 1mg

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