This Potato Hash and Eggs Recipe is one of my family’s favorite breakfast recipes.
Super easy to make Hash Brown Potato Recipe with eggs and red bell pepper, makes it a perfect healthy breakfast recipe you and your family will enjoy!
Quick Tips
Quick Tips- Use avocado or olive oil instead of butter to make this recipe dairy free.
- This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
- Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.
How to make Potato Hash:
Lets begin by peeling and chopping potato, bell pepper, and onion.
Over medium heat melt butter then add potato & season with salt & pepper to taste. Cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!
Check Out These Must Try Recipes using Potato:
Simply Delicious Potato Hash and Eggs Breakfast Recipe
Delicious Potato Hash and Eggs Breakfast Recipe - You will love this simply delicious breakfast hash brown recipe made of eggs, potato hash and bell peppers.
Servings: 4
Ingredients
- 5 medium potatoes peeled & cut into strips
- 1 small onion chopped
- 4-5 tablespoons butter
- 1 red bell pepper chopped
- 3-5 eggs
- greens for garnish like dill, parsley or chives
- salt & pepper to taste
Instructions
- Over medium heat melt butter then add potato, cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
- Add chopped onion and cook for another 5 minutes.
- Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
- Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
- Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!
Notes
- Use avocado or olive oil instead of butter to make this recipe dairy free.
- This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
- Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.
When YOU make the Hash Brown Potatoes Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Smile & Have Amazing Day!
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[…] Potato Hash and Eggs […]
This was such a delight I made it for breakfast today & everybody loved it thanks for sharing 🙂
Thank you Mira, I am so glad you liked it!
I LOVE all things breakfasty 🙂 I would love to try this hash recipe! Thanks for sharing at the Talented Tuesday party!!
Thank you Lindi! This recipe is my favorite!
[…] Delicious Potato Hash and Eggs @ Munchkin Time […]
[…] Potato Hash and Egg Breakfast by Munchkin Time […]
Oh, my, this looks so yummy! Thank you for sharing and for your sweet visit to my blog. God bless you!
Thank you Cheryl! I enjoy reading your blog! Wishing you a wonderful day!
I just love one skillet breakfast dishes! I’ve pinned this one to try!
Thank you for sharing with us at Brag About It! I always look forward to your posts each week!
~Laurie
Thank you Laurie! I am sure you will love this one skillet breakfast dish, it is one of my favorite breakfast recipes! Thank you for stopping by!
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