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Potato Hash with Eggs inside the cast iron skillet, garnished with chives and black pepper.

Potato Hash with Eggs Breakfast Recipe

Written by on in 30-Minute Recipes, American, Breakfast, Dairy Free Recipes, Gluten Free Recipes, Quick & Easy, Recipes
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This Potato Hash and Eggs Recipe is one of my family’s favorite breakfast recipes.

Super easy to make Hash Brown Potato Recipe with eggs and red bell pepper, makes it a perfect healthy breakfast recipe you and your family will enjoy!

Potato Hash with Eggs garnished with chives and black pepper.Quick Tips

  • Use avocado or olive oil instead of butter to make this recipe dairy free.
  • This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon.
  • Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato.

 

Sliced potato inside the skillet ready to be cooked.

How to make Potato Hash:

Lets begin by peeling and chopping potato, bell pepper, and onion.

Chopped onion added to potato inside the skillet.
Over medium heat melt butter then add potato & season with salt & pepper to taste.  Cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.

Add chopped onion and cook for another 5 minutes.
Chopped red bell pepper inside the skillet with hash brown potatoes.
Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
Hash Brown Potatoes inside the cast iron skillet, garnished with chives and black pepper.
Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!
Potato Hash with Eggs garnished with chives and black pepper.

Simply Delicious Potato Hash and Eggs Breakfast Recipe

Love Keil
Delicious Potato Hash and Eggs Breakfast Recipe - You will love this simply delicious breakfast hash brown recipe made of eggs, potato hash and bell peppers.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4
Calories

Ingredients
  

  • 5 medium potatoes peeled & cut into strips
  • 1 small onion chopped
  • 4-5 tablespoons butter
  • 1 red bell pepper chopped
  • 3-5 eggs
  • greens for garnish like dill, parsley or chives
  • salt & pepper to taste

Instructions
 

  • Over medium heat melt butter then add potato, cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
  • Add chopped onion and cook for another 5 minutes.
  • Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
  • Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
  • Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!

Notes

  • Use avocado or olive oil instead of butter to make this recipe dairy free.
  • This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon. 
  • Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato. 
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Keyword breakfast
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12 Comments

  3. I LOVE all things breakfasty 🙂 I would love to try this hash recipe! Thanks for sharing at the Talented Tuesday party!!

    Reply

  7. I just love one skillet breakfast dishes! I’ve pinned this one to try!
    Thank you for sharing with us at Brag About It! I always look forward to your posts each week!
    ~Laurie

    Reply

    • Thank you Laurie! I am sure you will love this one skillet breakfast dish, it is one of my favorite breakfast recipes! Thank you for stopping by!

      Reply

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