Juicy Burger Beyond Meat Recipe

Beyond Meat Recipe - You won’t be missing the meat after trying this juicy and savory Beyond Meat Burger Recipe. Quick and easy, your whole family will love each bite of these futuristic vegetarian burgers paired with a variety of toppings like sautéed mushrooms and homemade sauce.

Kickstart a healthy new year by shopping at Albertsons. Plant-based products are delicious alternatives that are good for you and good for the environment. From tofu to and plant based burger patties to milk alternatives, Albertsons has hundreds of delicious plant-based offerings.

Keep this recipe handy so you can try out the toppings with more Beyond Meat products.This vegetarian recipe uses the store-bought patties to save on time but doesn’t skip on the flavor. Keep it light and enjoy them next to a Caesar Salad or keep the party going with my Homemade French Fries or Bang Bang Shrimp!

Jump to:

• What is Beyond Meat?
• What you’ll need to make this burger recipe
• How to make Beyond Meat burgers with sauteed mushrooms
• Tips and substitutions
• Serve your Beyond Meat burgers next to these side dishes
• 📖 Recipe

What is Beyond Meat?

Beyond Meat is a company that makes plant-based meat substitute products. They have everything from imitation ground “beef’, “chicken”, “sausage”, and even “brats”! The taste is very similar to real meat, thanks to innovative ingredients like pea protein and mung bean protein.Beyond Burgers are free from GMOs, soy, and gluten.

They’re ideal for anyone looking to eat less meat, for vegans and vegetarians, or for those who are just craving the traditional burger taste.You can find Beyond Meat burgers in the meat section of Albertsons stores.

What you’ll need to make this burger recipe

This recipe could be even easier than your average homemade beef burger recipe. No need to mix the meat or form the patties with your hands! These are the only ingredients you need:

• Beyond Meat burger patties
• Cheese slices
• Hamburger buns
• Lettuce
• Tomato slices
• Pickles
• Mayonnaise, ketchup, and horseradish for the burger sauce
• Sauteed mushrooms with onion, garlic, and soy sauce

See the recipe card for the full information on recipe ingredients and quantities.

How to make Beyond Meat burgers with sauteed mushrooms

Step 1: Begin by grilling the burger patties according to the package instructions. Melt a slice of cheese on top of each patty. 

Step 2: Mix the sauce ingredients together in a small bowl. Next, lightly toast the buns on a grill or skillet.

Step 3: Melt some butter in a skillet on the stovetop and add in the onion and mushrooms. Once they’re soft, stir in the garlic and the soy sauce. Sprinkle black pepper to taste.

Step 4: Assemble the burgers by spreading the sauce over the buns. Then place a lettuce leaf, tomato slice, and pickles on the bottom half of the bun. Place the warm patty with cheese on top and finish with extra ketchup, the sauteed mushrooms, and red onions.

Tips and substitutions

• Not a fan of mushrooms? Swap them for caramelized onions instead.
• If the burgers seem a little greasy, leave them to rest for a few minutes on a paper towel-lined plate.
• Gluten-free or avoiding carbs? Swap the bun for a lettuce wrap or serve the burger and toppings over greens or with salad. Replace the soy sauce with gluten-free tamari to season the sauteed mushrooms.
• If you want more flavor, break up the burger patties in a large bowl. Use clean hands to mix in a tablespoon or two of my homemade steak seasoning blend, and then form the patties.
• Mix up the toppings! Feel free to top the vegetarian burgers with all of your favorites, like pickled red onions, avocado, barbecue sauce, bacon, spinach, or non-dairy cheese.

Serve your Beyond Meat burgers next to these side dishes

• Cheese Stuffed Pizza Rolls
• Sweet Potato Wedges
• Shrimp Avocado Salad
• Cream of Mushroom Soup
• Potato Wedges
• Shrimp Jalapeno Poppers
• Avocado Salad

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📖 Recipe