Shrimp Jalapeno Poppers Wrapped in Bacon - best jalapeno poppers with shrimp and bread crumbs stuffing, plus its dairy free. If you love cheese feel free to add it to the filling before stuffing jalapenos.
When YOU make Oven Baked Jalapeno Poppers with Shrimp PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!
Best Way to Make Jalapeno Poppers
- Use medium to large size jalapeños, that way you can stuff them.
- Use celery salt or any spice you would like to be inside the stuffing. In another words use this jalapeno poppers recipe as a base recipe.
- Store leftovers in airtight container, inside the fridge for up to 3-6 hours.
How to Make Jalapeno Poppers:
Preheat the oven to 450F.
First using gloves cut jalapeños in half and removed the seeds, make sure to remove the veins from the jalapeno if you don't like them to be spicy.
Cut raw shrimp into tiny pieces.
In a mixing bowl combine 12 oz. of finely chopped shrimp, ½ teaspoon gloves, ½ teaspoon hot sauce like Tabasco, 2 tablespoons of bread crumbs, salt and pepper to taste. Mix well.
Stuff jalapeños with shrimp mixture. Wrap half of one slice of bacon around one jalapeno.
Secure with a toothpick.
How Long to Cook Jalapeno Poppers in Oven?
Bake for 15-20 minutes, or until bacon cooks thru. Garnish with finely chopped parsley. Enjoy!
More Yummy Recipes
- Crunchy Bacon Cheddar Jalapeno Poppers
- 20-Minute Bang Bang Shrimp Air Fryer
- Sweet and Sour Chicken with Pineapple and Peppers
- 10-minute Honey Garlic Shrimp Recipe
- Loaded Mashed Potatoes
- Super Juicy Oven Baked Chicken Wings
- Baked Chicken Pasta in Buttery White Sauce
- Oven Baked Boneless Skinless Chicken Thighs
- The Best Creamy Chicken Pasta
Shrimp Jalapeno Poppers Wrapped in Bacon
Shrimp Jalapeno Poppers Wrapped in Bacon - best jalapeno poppers with shrimp and bread crumbs stuffing, plus its dairy free.
Equipment
Ingredients
- 6 jalapeños sliced in half seeds and veins removed
- 12 oz shrimp tail removed and deveined, finely chopped
- ½ teaspoon celery salt or any of your favorite shrimp spice
- ½ teaspoon hot sauce more if desired
- 2 tablespoons bread crumbs
- salt and pepper to taste
- 6 slices bacon cut in half
- 1 tablespoon parsley finely chopped
Instructions
- Preheat the oven to 450F. First using gloves cut jalapeños in half and removed the seeds, make sure to remove the veins from the jalapeno if you don't like them to be spicy.
- In a mixing bowl combine 12 oz. of finely chopped shrimp, ½ teaspoon celery salt, ½ teaspoon hot sauce like Tabasco, 2 tablespoons of bread crumbs, salt and pepper to taste. Mix well.
- Stuff jalapeños with shrimp mixture. Wrap half of one slice of bacon around one jalapeno, securing with a toothpick.
- Bake for 15-20 minutes, or until bacon cooks thru. Garnish with finely chopped parsley. Enjoy!
Notes
- Use medium to large size jalapeños, that way you can stuff them.
- Use celery salt or any spice you would like to be inside the stuffing. In another words use this jalapeno poppers recipe as a base recipe.
- Store leftovers in airtight container, inside the fridge for up to 3-6 hours.
Nutrition
Serving: 1gCalories: 81kcalCarbohydrates: 1gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 79mgSodium: 407mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!
Q. Do YOU like this Jalapeño Poppers Recipe?
Please let me know in the comments below I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Happy Cooking!
Leave a Reply