This post may contain affiliate links. Read my disclosure policy here.

Shrimp Jalapeno Poppers Wrapped in Bacon (Dairy Free)

Shrimp Jalapeno Poppers Wrapped in Bacon – best jalapeno poppers with shrimp and bread crumbs stuffing, plus its dairy free.  If you love cheese feel free to add it to the filling before stuffing jalapenos.

When YOU make Oven Baked Jalapeno Poppers with Shrimp PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!

Shrimp Jalapeno Poppers Wrapped in Bacon

Best Way to Make Jalapeno Poppers

  • Use medium to large size jalapeños, that way you can stuff them.
  • Use celery salt or any spice you would like to be inside the stuffing. In another words use this jalapeno poppers recipe as a base recipe.
  • Store leftovers in airtight container, inside the fridge for up to 3-6 hours.

Jalapenos in the bag.

How to Make Jalapeno Poppers:

Preheat the oven to 450F.

Jalapenos cut in half and seeds removed.

First using gloves cut jalapeños in half and removed the seeds, make sure to remove the veins from the jalapeno if you don’t like them to be spicy.

Raw Shrimp cut into small pieces.

Cut raw shrimp into tiny pieces.

Shrimp inside the mixing bowl with seasonings and bread crumbs.

In a mixing bowl combine 12 oz. of finely chopped shrimp, 1/2 teaspoon gloves, 1/2 teaspoon hot sauce like Tabasco, 2 tablespoons of bread crumbs, salt and pepper to taste. Mix well.

Stuffed Jalapeno poppers wrapped in bacon.

Stuff jalapeños with shrimp mixture. Wrap half of one slice of bacon around one jalapeno.

Stuffed Jalapeno poppers wrapped in bacon.

Secure with a toothpick.

Baked jalapeno poppers.

How Long to Cook Jalapeno Poppers in Oven?

Bake for 15-20 minutes, or until bacon cooks thru. Garnish with finely chopped parsley. Enjoy!

More Yummy Recipes

Crunchy Bacon Cheddar Jalapeno Poppers

20-Minute Bang Bang Shrimp Air Fryer 

Sweet and Sour Chicken with Pineapple and Peppers

10-minute Honey Garlic Shrimp Recipe

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

Oven Baked Boneless Skinless Chicken Thighs

The Best Creamy Chicken Pasta

Shrimp Jalapeno Poppers Wrapped in Bacon

Shrimp Jalapeno Poppers Wrapped in Bacon - best jalapeno poppers with shrimp and bread crumbs stuffing, plus its dairy free. 
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American, Mexican
Servings: 12 jalapenos
Calories: 81kcal
Author: Love Keil

Ingredients

  • 6 jalapeños sliced in half seeds and veins removed
  • 12 oz shrimp tail removed and deveined, finely chopped
  • 1/2 teaspoon celery salt or any of your favorite shrimp spice
  • 1/2 teaspoon hot sauce more if desired
  • 2 tablespoons bread crumbs
  • salt and pepper to taste
  • 6 slices bacon cut in half
  • 1 tablespoon parsley finely chopped

Instructions

  • Preheat the oven to 450F. First using gloves cut jalapeños in half and removed the seeds, make sure to remove the veins from the jalapeno if you don't like them to be spicy.
  • In a mixing bowl combine 12 oz. of finely chopped shrimp, 1/2 teaspoon celery salt, 1/2 teaspoon hot sauce like Tabasco, 2 tablespoons of bread crumbs, salt and pepper to taste. Mix well.
  • Stuff jalapeños with shrimp mixture. Wrap half of one slice of bacon around one jalapeno, securing with a toothpick.
  • Bake for 15-20 minutes, or until bacon cooks thru. Garnish with finely chopped parsley. Enjoy!

Notes

  • Use medium to large size jalapeños, that way you can stuff them.
  • Use celery salt or any spice you would like to be inside the stuffing. In another words use this jalapeno poppers recipe as a base recipe. 
  • Store leftovers in airtight container, inside the fridge for up to 3-6 hours. 

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 407mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg

 

Q. Do YOU like this Jalapeño Poppers Recipe?

Please let me know in the comments below I would love to hear from you!

Oven Baked jalapeno poppers.

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

Either you run the day, or the day runs you. –Jim Rohn

Happy Cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating