These Crepes are Better than Restaurant Style Crepes. They are my husbands favorite crepes. They are light and heavenly. When I tried them for the first time at my friend’s house I was amazed of how good they were. They were better than restaurant style crepes. Now I am so excited to share them with you. Make this delicious dessert for any family gathering, potluck or just for breakfast.
Crepes with Delicious White Cream
Print recipe
Ingredients
- 2 cups milk
- 9 eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/3 cup oil (I used melted butter)
- 1 1/2 cup flour
- 8oz cream cheese (room temperature)
- 1 can condensed milk
- 16oz cool whip
Directions
| Step 1 | |
| In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined. | |
| Step 2 | |
| Add a dash of oil, butter, or coconut oil to the skillet and heat it up on the medium heat. | |
| Step 3 | |
| Pour 1/4 cup batter into skillet and tilt it until batter covers pan. | |
| Step 4 | |
| Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color. | |
| Step 5 | |
| To make cream: With a mixer mix cream cheese, condensed milk and cool whip until combined then spread it over each crepe. Place filled crepes on a baking dish, cover with foil and heat it up in the oven at 350-400F for 10-15 minutes or until crepes are nice and warm (you can also use microwave). | |
| Step 6 | |
| Serve when warm with fresh berries or melted chocolate. Enjoy! | |
In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.
Add a dash of oil, butter, or coconut oil to the skillet and heat it up on the medium heat.
Pour 1/4 cup batter into skillet and tilt it until batter covers pan.
Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.
To make cream:
With a mixer mix cream cheese, condensed milk and cool whip until combined then spread it over each crepe. Place filled crepes on a baking dish, add cream between layers, cover with foil and heat it up in the oven at 350-400F for 10-15 minutes or until crepes are nice and warm.
Serve when warm with fresh berries or melted chocolate. Enjoy!
Check out another delicious dessert recipe ————–> Delicate Chocolate Cake “Spartak”
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I have tried to make crepes one time for my hubby and they didn’t turn out so good! I will have to try your recipe!
Thank you Samantha for stopping by! I hope you will like this recipe!