Fast easy crepes with cream and sliced strawberries on top, on a white plate.

Super Easy Crepe Recipe

Best Easy Crepe Recipe – this recipe is Better than Restaurant Crepes with Secret Cream Filling.

My husband’s favorite dessert.  Homemade crepes turns out light and airy every time you make them.

Make this delicious dessert for any family gathering, brunch, potluck specially for holidays like Thanksgiving or Christmas.

A picture of easy crepe recipe filled with cream and garnished with sliced strawberries.

Quick Notes

  • It so much faster to make crepe batter using blender, if you don’t have a big blender feel free to use a regular whisk and your hand. Simply whisk wet ingredients first then whisk in dry ingredients until everything is combined.
  • Buy already made dulce de leche milk in a can or use regular condensed milk instead. Both taste just as good.
  • When whisking heavy whipping cream make sure the cream is cold, also place the whisk attachment from the mixer into the freezer 5 minutes before mixing. It helps getting fluffy texture of heavy whipping cream.
  • Freeze unbaked crepes, covered inside the freezer for up to 1 month, to thaw place in the fridge over night, bake at 400F until heated thru, about 30-40 minutes.
  • Store left over crepes in airtight container, inside the fridge for up to 3 days.

Crepe batter inside blender.

How to Make Crepes:

In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.

Cooked crepes on a plate.

Then add a dash of oil to the skillet and heat it up on the medium heat. Pour 1/4 cup batter into skillet and tilt it until batter covers the pan.

Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.

Whipped heavy cream inside the bowl.How to make Cream Filling:

Using mixer, whisk heavy whipping cream until stiff peak forms, about 3 minutes.

Cream inside the bowl for crepes.

After whisk in cream cheese & dulce de leche milk, beat until combined.

One crepe is filled with cream and rolled up half way.

Spread cream filling over each crepe & roll it up just like you see it in the picture above.

Rolled up crepes inside the baking sheet.

Place filled & rolled crepes into a baking dish.

Cream spread over the top.

Spread each crepe layer with cream filling, making total of 2 layers. Cover with foil and bake at 350-400F for 10-15 minutes or until crepes are nice and warm.

Baked fast easy crepe recipe filled with cream on a serving spoon.

Serve warm with fresh berries like sliced strawberries. Enjoy!

A Must Try Holiday Recipes:


Quick Crepe Recipe

Best easy crepe recipe - made of easy crepe batter and filled with delcious white cream filling.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Brunch Recipe, Dessert, Sweets
Cuisine: Russian
Keyword: dessert
Servings: 6
Author: Love from Munchkintime.com

Ingredients

Crepe Batter

  • 2 cups milk
  • 9 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup avocado oil sometimes I use melted coconut oil
  • 1 1/2 cup flour

Crepe Cream Filling

  • 8 oz cream cheese room temperature
  • 14 oz. dulce de leche or sweet condensed milk
  • 1 cup heavy whipping cream cold

Instructions

How to Make Crepes Batter:

  • In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.
  • Add a little splash of oil to the skillet and heat it up on the medium heat.
  • Pour 1/4 cup batter into skillet and tilt it until batter covers pan.
  • Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.

To make cream:

  • Using mixer, whisk heavy whipping cream until stiff peak forms, about 3 minutes. After whisk in cream cheese & dulce de leche milk, beat until combined then spread it over each crepe.
  • Place filled crepes on a baking dish & spread each crepe layer with cream filling, making total of 2 layers. Cover with foil paper and bake at 350-400F for 10-15 minutes or until crepes are nice and warm.
  • Serve warm with fresh berries or melted chocolate. Enjoy!

Notes

  • It so much faster to make crepe batter using blender, if you don’t have a big blender feel free to use a regular whisk and your hand. Simply whisk wet ingredients first then whisk in dry ingredients until everything is combined.
  • Buy already made dulce de leche milk or use regular condensed milk instead. Both taste just as good.
  • When whisking heavy whipping cream make sure the cream is cold, also place the whisk attachment from the mixer into the freezer 5 minutes before mixing. It helps getting fluffy texture of heavy whipping cream.
  • Freeze unbaked crepes, covered inside the freezer for up to 1 month, to thaw place in the fridge over night, bake at 400F until heated thru, about 30-40 minutes.
  • Store left over crepes in airtight container, inside the fridge for up to 3 days.
 
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If YOU make Dessert Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Baked crepes with cream and sliced strawberries on top, on a white plate. Final shot of easy crepe recipe.

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Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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