Mouthwatering Crepes with White Cream

Easy & Quick Crepe Recipe

 

This Quick Crepe Recipe is Better than Restaurant Style Crepes.

Easy & Quick Crepe Recipe

This Quick Crepe Recipe is Better than Restaurant Style Crepes.

These are my husband’s favorite crepes.  Homemade crepes turn out light and airy every time you make them.

When I tried them for the first time at my friend’s house I was amazed of how good they were.

Now I am so excited to share them with you.  Make this delicious dessert for any family gathering, potluck or just for breakfast.

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Mouthwatering Crepes with White CreamIn a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.

Mouthwatering Crepes with White CreamMouthwatering Crepes with White CreamMouthwatering Crepes with White Cream

Mouthwatering Crepes with White CreamAdd a dash of oil, butter, or coconut oil to the skillet and heat it up on the medium heat.

Mouthwatering Crepes with White Cream-8Pour 1/4 cup batter into skillet and tilt it until batter covers pan.

Mouthwatering Crepes with White CreamCook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.

Mouthwatering Crepes with White Cream-12To make cream:
With a mixer mix cream cheese, condensed milk and cool whip until combined then spread it over each crepe. Place filled crepes on a baking dish, add cream between layers, cover with foil and heat it up in the oven at 350-400F for 10-15 minutes or until crepes are nice and warm.

This Quick Crepe Recipe is Better than Restaurant Style Crepes.

Serve when warm with fresh berries or melted chocolate. Enjoy!

Q. – Do YOU like this Best Crepe Recipe?

Let me know in the comments below, I would love to hear from you!

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Quick Crepe Recipe
 
Prep time
Cook time
Total time
 
The most delicious and easy crepe recipe.
Author:
Recipe type: Dessert, Sweets, Brunch Recipe
Cuisine: Russian
Serves: 6
Ingredients
  • 2 cups milk
  • 9 eggs
  • ½ cup sugar
  • ½ teaspoon salt
  • ⅓ cup grape seed oil (I used melted butter)
  • 1½ cup flour
  • 8oz cream cheese (room temperature)
  • 1 can condensed milk
  • 16oz cool whip
Instructions
  1. In a blender mix milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.
  2. Add a dash of oil, butter, or coconut oil to the skillet and heat it up on the medium heat.
  3. Pour ¼ cup batter into skillet and tilt it until batter covers pan.
  4. Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until its golden color.
  5. To make cream:
    With a mixer mix cream cheese, condensed milk and cool whip until combined then spread it over each crepe. Place filled crepes on a baking dish, cover with foil and heat it up in the oven at 350-400F for 10-15 minutes or until crepes are nice and warm (you can also use microwave).
  6. Serve when warm with fresh berries or melted chocolate. Enjoy!
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If YOU make Basic Crepe Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Easy & Quick Crepe Recipe Better than Restaurant Style Crepes.Check out another delicious dessert recipe ————–> Delicate Chocolate Cake “Spartak”

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