Oh how I love fall!
Fresh crisp air, golden colors everywhere, and baking mood is everyday.
Today, I would like to share this delicious, elegant and romantic dessert recipe with you, called Apple Roses Dessert Recipe.
Made of simple ingredients like puff pastry dough, apples, cinnamon, apricot jam and garnished with sweet powder sugar!
Taste like apple pie but looks like real rose!
This easy dessert recipe is perfect to celebrate fall, or celebrate any other holidays like Thanksgiving, Christmas or even Valentines Day!
Now go ahead and watch video recipe on how you can make these beauties!
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Apple Roses Dessert Recipe
- 1 frozen puff pastry sheet thawed
- flour to sprinkle the counter
- 2 red fuji apples
- 1/2 Medium lemon juice
- 3 tablespoons apricot preserve
- cinnamon optional
- powder sugar for decorating
- Preheat the oven to 375F.
- Take 2 apples and slice them in half, remove the core then slice them into thin slices. Make sure to leave the peel on the apples.
- Take half of the lemon and squeeze the juice into a bowl filled with water. Add apple slices, make sure there is enough water to cover all of the slices. Microwave it for 3 minutes, this helps soften the apple slices.
- Place 3 tablespoons of apricot jam into a small dish. Add 2 tablespoons of water and microwave it for 1 minute.
- Drain the apples. Now remove the dough from the box, then from a bag. Flour the counter and top of the dough, take rolling pin and stretch the dough few times. Using pizza cutter slice into 6 strips.
- Spread apricot jam over each strip. Add apple slices. Sprinkle cinnamon. Fold the strip in half. Roll into a beautiful apple rose. Place each rose into a muffin sheet. Bake for 45 minutes or until the dough is fully baked.
- Let them cool. Sprinkle with powder sugar and serve, with hot coffee or tea! Enjoy!
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