Apple Roses Dessert Recipe // www.munchkintime.com

Apple Roses Dessert Recipe

Today, I would like to share this delicious, elegant  and romantic dessert recipe with you, called Apple Roses Dessert Recipe.

Made of simple ingredients like puff pastry dough, apples, cinnamon, apricot jam and garnished with sweet powder sugar!

Apple Roses Dessert

Taste like apple pie but looks like real rose!

This easy dessert recipe is perfect to celebrate fall, or celebrate any other holidays like Thanksgiving, Christmas or even Valentines Day!

Now go ahead and watch video recipe on how you can make these beauties!

Scroll down to get a printable recipe of this Apple Roses Recipe & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

 Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Make sure to let us know in the comments below, if you liked this video and leave a feedback!

Do you like this Apple Roses Dessert Recipe?

Let me know in the comments below, I would love to hear from you.

Apple Roses Dessert Recipe

Romantic Apple Rose Dessert with video recipe on how to make this delicious goodness. Made of delicious red apples, apricot jam , cinnamon and puff pastry sheet. Garnished with powdered sugar. Enjoy with hot coffee or tea!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Love Keil

Ingredients

  • 1 frozen puff pastry sheet thawed
  • flour to sprinkle the counter
  • 2 red fuji apples
  • 1/2 Medium lemon juice
  • 3 tablespoons apricot preserve
  • cinnamon optional
  • powder sugar for decorating

Instructions

  • Preheat the oven to 375F.
  • Take 2 apples and slice them in half, remove the core then slice them into thin slices. Make sure to leave the peel on the apples.
  • Take half of the lemon and squeeze the juice into a bowl filled with water. Add apple slices, make sure there is enough water to cover all of the slices. Microwave it for 3 minutes, this helps soften the apple slices.
  • Place 3 tablespoons of apricot jam into a small dish. Add 2 tablespoons of water and microwave it for 1 minute.
  • Drain the apples. Now remove the dough from the box, then from a bag. Flour the counter and top of the dough, take rolling pin and stretch the dough few times. Using pizza cutter slice into 6 strips.
  • Spread apricot jam over each strip. Add apple slices. Sprinkle cinnamon. Fold the strip in half. Roll into a beautiful apple rose. Place each rose into a muffin sheet lined with parchment paper. Bake for 45 minutes or until the dough is fully baked.
  • Let them cool. Sprinkle with powder sugar and serve, with hot coffee or tea! Enjoy!

Notes

Store apple roses in airtight container inside the fridge for up to 3 days.
 
If you make Apple Roses Dessert Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

Do you like this Apple Dessert recipe?

Let me know in the comments below, I would love to hear from you!

Two Apples next to apple Dessert

Don’t miss another great recipe subscribe to Munchkintime on your right ——->

Apple Roses Dessert

—>Click Here for more Dessert Recipes with Step by Step Instructions<—–
Thank you for stopping by!

Apple Roses

Quote of the Day

Quote of the Day

Have a wonderful day!

=)

Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

More Posts - Website

Follow Me:
FacebookPinterestYouTube

44 thoughts on “Apple Roses Dessert Recipe

  1. Just made these. They look pretty though some of the tips of the apples burnt a bit. Wish your directions had included using parchment paper as I think they will be difficult to get out of the cupcake pan, and therefore won’t be as pretty to serve.

  2. How long can you store after backing? Looking to make some for my sons birthday and would like to know if I can keep in the fridge for a day or two. Thank you

    1. Hi Alina! That is a great question, it is best to eat these apple roses the day you bake them, but I am sure if y0u keep them in the air tight container and place them in the fridge they should last few days. I hope that answers your question. Happy Birthday to your son!

Leave a Reply

Your email address will not be published. Required fields are marked *