Name: Pumpkin Scones Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups all purpose flour; 1/3 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 2 teaspoons pumpkin pie spice; 1 egg; 1/4 teaspoon salt; 1/2 cup pumpkin puree; 3 tablespoons milk; 1/2 cup butter; 2 teaspoons vanilla extract; 1 cup powdered sugar (for glaze); 2 tablespoons milk (start with 2 tblsp then add more if needed until smooth texture); hazelnuts (roasted, for garnish)

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Best Pumpkin Spice Scones Recipe – super delicious pumpkin scones with white glaze and toasted hazelnuts. This pumpkin recipe screams fall flavor. Scones turned out super soft and incredibly delicious. These yummy scones were made 3 times last week just because they are that good!

When YOU make this Pumpkin Scones Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

These scones are so good, in fact they almost taste like Starbucks Pumpkin Scones but hundred times better! Husband and baby – approved. Go Make & Enjoy these babies with a hot cup of coffee.

How to make Pumpkin Scones from scratch:

Preheat oven to 400F. Prepare a baking sheet.

In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon & pumpkin pie spice.

Add cubed butter.

Using hands mash the butter into flour mixture until combine.

In second bowl add pumpkin puree, egg, milk and vanilla extract.

Give it a whisk until all ingredients combine.

Add mixture to dry ingredients and mix it with a spoon until it forms a dough.

Sprinkle some flour on the table and knead the dough 3 times until it comes together.

Roll the dough into circle, 1 inch thick. Using pizza cutter, slice the dough into triangles.

Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.

While scones are baking lets prepare our glaze.

In a small bowl whisk confectioners sugar and milk until smooth.
Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone and garnish with chopped roasted hazelnuts.

Let the glaze turn hard before serving. Enjoy!

A Must Try Holiday Recipes:

Cheese Stuffed Potato Balls Recipe

Italian Drink Affogato

Christmas Tree Cheese Platter

Pumpkin Scones Recipe

Love Keil

Pumpkin Scones Recipe - Soft and delicious, almost like Starbucks Pumpkin Scones but much better!!! Follow easy step by step recipe instructions to make this yummy goodness.

5 from 1 vote

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Prep Time 25 mins

Cook Time 15 mins

Total Time 40 mins

Course Dessert, Fall Recipe, Pumpkin

Cuisine American

Servings

Calories 313 kcal

Ingredients

2 cups all purpose flour
1/3 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1 egg
1/4 teaspoon salt
1/2 cup pumpkin puree
3 tablespoons milk
1/2 cup butter
2 teaspoons vanilla extract
1 cup powdered sugar for glaze
2 tablespoons milk start with 2 tblsp then add more if needed until smooth texture
hazelnuts roasted, for garnish

Instructions

Preheat oven to 400F. Prepare a baking sheet.
In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon & pumpkin pie spice. Add cubed butter. Using hands mash the butter into flour mixture until combine.
In second bowl add pumpkin puree, egg, milk and vanilla extract. Give it a whisk until all ingredients combine. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.
Sprinkle some flour on the table and knead the dough 3 times until it comes together. Roll the dough into circle, 1 inch thick. Using pizza cutter, slice the dough into triangles.
Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.
While scones are baking lets prepare our glaze.
In a small bowl whisk confectioners sugar and milk until smooth.
Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone and garnish with chopped roasted hazelnuts. Let the glaze turn hard before serving. Enjoy!

Video

Notes

If you make Pumpkin Scones Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

Nutrition

Calories: 313kcalCarbohydrates: 52gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 42mgSodium: 208mgPotassium: 118mgFiber: 1gSugar: 32gVitamin A: 2221IUVitamin C: 1mgCalcium: 49mgIron: 2mg

Keyword pumpkin, scones

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