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Pumpkin Scones Recipe

Best Pumpkin Spice Scones Recipe (Video)

Best Pumpkin Spice Scones Recipe – super delicious pumpkin scones with white glaze and toasted hazelnuts. This pumpkin recipe screams fall flavor.  Scones turned out super soft and incredibly delicious. These yummy scones were made 3 times  last week just because they are that good!

When YOU make this Pumpkin Scones Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Pumpkin Scones with white glazing on a white plate with sugar pumpkin on a side.

These scones are so good, in fact they almost taste like Starbucks Pumpkin Scones but hundred times better!  Husband and baby – approved.  Go Make & Enjoy these babies with a hot cup of coffee.

Pumpkin Scones with white glazing on a cooling rack.

How to make Pumpkin Scones from scratch:

Preheat oven to 400F. Prepare a baking sheet.

In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon & pumpkin pie spice.

Butter added into the dry ingredients inside mixing bowl.Add cubed butter.

Dry ingredients mixed with butter inside the mixing bowl. Using hands mash the butter into flour mixture until combine.

Wet ingredient inside mixing bowl. In second bowl add pumpkin puree, egg, milk and vanilla extract.

Wet ingredients whisked with a hand whisk.Give it a whisk until all ingredients combine.

Dry ingredients folded with wet ingredients to make pumpkin scones batter. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.


Hands kneading the pumpkin scones dough. Sprinkle some flour on the table and knead the dough 3 times until it comes together.

Pumpkin Scone dough kneaded into a big ball inside the flour. Dough ball on a table with flour sprinkled all over it. Sprinkle some flour on the table and knead the dough 3 times until it comes together.

Rolled out pumpkin dough. Roll the dough into circle, 1 inch thick. Using pizza cutter, slice the dough into triangles.

Pumpkin dough sliced into scone shapes..
Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.

While scones are baking lets prepare our glaze.

Ingredients inside the bowl to make white glaze for pumpkin scones. White glaze inside the bowl for pumpkin scones. In a small bowl whisk confectioners sugar and milk until smooth.
Cool pumpkin scones for 10 minutes.  Using whisker drizzle glaze on each scone and garnish with chopped roasted hazelnuts.

Glaze drizzled over sconesLet the glaze turn hard before serving. Enjoy!

pumpkin spice scones

A Must Try Holiday Recipes:

Pumpkin Scones Recipe

Pumpkin Scones Recipe - Soft and delicious, almost like Starbucks Pumpkin Scones but much better!!! Follow easy step by step recipe instructions to make this yummy goodness.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert, Fall Recipe, Pumpkin
Cuisine: American
Keyword: pumpkin, scones
Servings: 10
Calories: 313kcal
Author: Love Keil

Ingredients

Instructions

  • Preheat oven to 400F. Prepare a baking sheet.
  • In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon & pumpkin pie spice. Add cubed butter. Using hands mash the butter into flour mixture until combine.
  • In second bowl add pumpkin puree, egg, milk and vanilla extract. Give it a whisk until all ingredients combine. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.
  • Sprinkle some flour on the table and knead the dough 3 times until it comes together. Roll the dough into circle, 1 inch thick. Using pizza cutter, slice the dough into triangles.
  • Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.
  • While scones are baking lets prepare our glaze.
    In a small bowl whisk confectioners sugar and milk until smooth.
  • Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone and garnish with chopped roasted hazelnuts. Let the glaze turn hard before serving. Enjoy!

Video

Notes

If you make Pumpkin Scones Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!

Nutrition

Calories: 313kcal | Carbohydrates: 52g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 208mg | Potassium: 118mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2221IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

Q. Do YOU like this Easy Scone Recipe?

Let me know in the comments below, I would love to hear from you!

Easy Pumpkin Scones
What is your favorite Pumpkin Recipe?

I would love to hear from you!

Share your answer in the comments below.

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

Quote of the day “In three words I can sum up everything I've learned about life: it goes on.” ― Robert Frost

Happy Cooking!

This recipe was updated with new images on October 1, 2020.

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