Delicious Chia Seed Banana Bread Recipe – super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. This Easy Banana Bread Recipe is ridiculously delicious!  What a delicious way to use all of those ripe bananas.

To boost banana bread recipe with more nutrition I love to add more than 3 teaspoons of chia seeds.  It is high in fiber, antioxidant, minerals and Omega-3.

The Chia Seeds taste like poppy seeds when baked inside the banana bread. Who could have thought that Banana Bread with Chia Seeds can taste this GOOD!

Quick Tips

Use grounded flax seeds instead of chia seed or any seeds of your choice, even sunflower seeds.  Or don’t use them at all.

Store in airtight container inside the fridge for up to 3 days.

Freeze inside zip bag sliced, place it in a toaster to warm it up.

Ingredients YOU will need to make Delicious Chia Seed Banana Bread:

• ½ cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 3 ripe bananas, mashed with potato masher
• 1½ cup flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 teaspoons chia seeds

If you make this Delicious Chia Seed Banana Bread Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

How to make Banana Bread:

First preheat the oven to 350F.  Then grease and place a cut out parchment paper into a loaf pan, set aside.  Using a hand mixer, whisk ½ cup butter and 1 cup sugar.

Now, add 2 eggs and 3 mashed bananas, whisk until everything is combined.In a different bowl, mix 1½ cup flour, 1 teaspoon baking soda, ½ teaspoon salt and 3 teaspoons chia seeds.

Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.

Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!

Do you like this Banana Bread Recipe?

Let me know in the comments below, I would love to hear from you!

A Must Try Holiday Recipes:

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5 from 1 vote

Chai Seed Banana Bread

Delicious Chia Seed Banana Bread Recipe - super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. It is ridiculously delicious!

Prep Time10 mins

Cook Time55 mins

Total Time1 hr 5 mins

Course: Dessert

Servings: 8 -10

Author: Love Keil

Ingredients

• 1/2 cup butter room temperature
• 1 cup sugar
• 2 eggs
• 3-4 ripe bananas mashed with potato masher
• 1 1/2 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 teaspoons chia seeds

Instructions

• Preheat the oven to 350F. Grease and place a cut out parchment paper into a loaf pan, set aside.
• Using a hand mixer, whisk 1/2 cup butter and 1 cup sugar.
• Add 2 eggs and 3 mashed bananas, whisk until everything is combined.
• In a different bowl, mix 1 1/2 cup flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 3 teaspoons chia seeds. Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.
• Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!

Notes

Use flax seeds instead of chia seed or any seeds of your choice, even sunflower seeds. 

Store in airtight container inside the fridge for up to 3 days.  

Freeze inside zip bag sliced, place it in a toaster to warm it up. 

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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