Delicious Chia Seed Banana Bread Recipe

Delicious Chia Seed Banana Bread Recipe – super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. This Easy Banana Bread Recipe is ridiculously delicious!  What a delicious way to use all of those ripe bananas.

Sliced Banana Bread on a cooling rack.To boost banana bread recipe with more nutrition I love to add more than 3 teaspoons of chia seeds.  It is high in fiber, antioxidant, minerals and Omega-3.

The Chia Seeds taste like poppy seeds when baked inside the banana bread. Who could have thought that Banana Bread with Chia Seeds can taste this GOOD!

Quick Tips

Use grounded flax seeds instead of chia seed or any seeds of your choice, even sunflower seeds.  Or don’t use them at all.

Store in airtight container inside the fridge for up to 3 days.

Freeze inside zip bag sliced, place it in a toaster to warm it up.

Ingredients for Banana Bread laying on a table. Ingredients YOU will need to make Delicious Chia Seed Banana Bread:

  • ½ cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas, mashed with potato masher
  • 1½ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 teaspoons chia seeds

If you make this Delicious Chia Seed Banana Bread Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!

A bowl of butter and sugar, whisked. How to make Banana Bread:

First preheat the oven to 350F.  Then grease and place a cut out parchment paper into a loaf pan, set aside.  Using a hand mixer, whisk ½ cup butter and 1 cup sugar.

Mashed bananas added to the bowl with raw eggs to make banana bread batter.Now, add 2 eggs and 3 mashed bananas, whisk until everything is combined.Banana bread batter all whisked inside the white bowl. In a different bowl, mix 1½ cup flour, 1 teaspoon baking soda, ½ teaspoon salt and 3 teaspoons chia seeds.

Batter inside white bowl with a green spatula inside the batter. Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.

Banana bread batter inside baking pan lined with parchment paper. Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!

A sliced banana bread with a browned banana on a side.

Do you like this Banana Bread Recipe?

Let me know in the comments below, I would love to hear from you!

A Must Try Holiday Recipes:

Chai Seed Banana Bread

Delicious Chia Seed Banana Bread Recipe - super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. It is ridiculously delicious!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 8 -10
Author: Love Keil from Munchkintime.com

Ingredients

  • 1/2 cup butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 3-4 ripe bananas mashed with potato masher
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 teaspoons chia seeds

Instructions

  • Preheat the oven to 350F. Grease and place a cut out parchment paper into a loaf pan, set aside.
  • Using a hand mixer, whisk 1/2 cup butter and 1 cup sugar.
  • Add 2 eggs and 3 mashed bananas, whisk until everything is combined.
  • In a different bowl, mix 1 1/2 cup flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 3 teaspoons chia seeds. Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.
  • Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!

Notes

Use flax seeds instead of chia seed or any seeds of your choice, even sunflower seeds. 
Store in airtight container inside the fridge for up to 3 days.  
Freeze inside zip bag sliced, place it in a toaster to warm it up. 
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Sliced banana bread on a cooling rack plus one slice on a white plate.

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Moist banana bread slices, a close up shot of 3 slices.

Thank you for stopping by!

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                                                                             -Anne Frank

Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

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7 thoughts on “Delicious Chia Seed Banana Bread Recipe

  1. Just made this again…..(since discovering this recipe I make one every week). Easy, delicious and the addition of the chia seeds is yummo!! Thank you for sharing this 👍

  2. I am not a very good baker, but this banana bread (cake?) was sooooo delicious… I used baking powder because I didn’t have baking soda and couldn’t find my square tin. I put some lime drizzle on top and had to stop myself from eating the whole thing ????????

  3. Dropping by to say thank you for sharing this recipe. I love banana bread for breakfast and I would like to share that this is one of the best banana bread I have ever tasted. I can’t wait to make another batch.

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