Delicious Chia Seed Banana Bread Recipe – super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. This Easy Banana Bread Recipe is ridiculously delicious! What a delicious way to use all of those ripe bananas.
To boost banana bread recipe with more nutrition I love to add more than 3 teaspoons of chia seeds. It is high in fiber, antioxidant, minerals and Omega-3.
The Chia Seeds taste like poppy seeds when baked inside the banana bread. Who could have thought that Banana Bread with Chia Seeds can taste this GOOD!
Quick Tips
Use grounded flax seeds instead of chia seed or any seeds of your choice, even sunflower seeds. Or don’t use them at all.
Store in airtight container inside the fridge for up to 3 days.
Freeze inside zip bag sliced, place it in a toaster to warm it up.
Ingredients YOU will need to make Delicious Chia Seed Banana Bread:
Ingredients YOU will need to make Delicious Chia Seed Banana Bread:- ½ cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 3 ripe bananas, mashed with potato masher
- 1½ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 teaspoons chia seeds
If you make this Delicious Chia Seed Banana Bread Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
How to make Banana Bread:
How to make Banana Bread:First preheat the oven to 350F. Then grease and place a cut out parchment paper into a loaf pan, set aside. Using a hand mixer, whisk ½ cup butter and 1 cup sugar.
Now, add 2 eggs and 3 mashed bananas, whisk until everything is combined.
In a different bowl, mix 1½ cup flour, 1 teaspoon baking soda, ½ teaspoon salt and 3 teaspoons chia seeds.
Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.
Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!
Do you like this Banana Bread Recipe?
Let me know in the comments below, I would love to hear from you!
A Must Try Holiday Recipes:
Chai Seed Banana Bread
Ingredients
- 1/2 cup butter room temperature
- 1 cup sugar
- 2 eggs
- 3-4 ripe bananas mashed with potato masher
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 teaspoons chia seeds
Instructions
- Preheat the oven to 350F. Grease and place a cut out parchment paper into a loaf pan, set aside.
- Using a hand mixer, whisk 1/2 cup butter and 1 cup sugar.
- Add 2 eggs and 3 mashed bananas, whisk until everything is combined.
- In a different bowl, mix 1 1/2 cup flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 3 teaspoons chia seeds. Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.
- Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!
Notes
—>Click Here for more Dessert Recipes with Step by Step Instructions<—–
Don’t miss another great recipe subscribe to Munchkin Time on your right ——->
Thank you for stopping by!
Quote of the Day
“Whoever is happy will make others happy too.”
Popular Recipes
Dairy Free Banana Muffins (Video Inside)- Most Pinned on Pinterest Panera Broccoli Cheese Soup (VIDEO)
- 10-min Chicken Club Sandwich (Leftover Rotisserie Chicken Recipe)
- Delicious Glowing Green Smoothie Recipe
- Chicken Mushroom Cheese Bread Recipe
- Sweet Braided Easter Bread Recipe
- Cheese Stuffed Potato Balls Recipe (Best Potato Croquettes)
- The Best Fluffy Waffle Recipe Ever – Valentines Day Treat
I truly love this recipe and have been making it now for a couple years! However recently I’ve been attempting to cut Refined sugar out of my diet. Would you have any suggestions for what I could replace it with.? I would love any suggestions
I’m sure this is delicious, but I’m looking for a recipe using the Chia powder. Any suggestions?
Hi Jody, I haven’t tried it with chia powder, but if I did I would use 1-2 tablespoons of it.
Hi Jody, I used old fashioned rolled oats.
Hey baking this a 2nd time around. Nobody knew there was chia seeds inside. Muahahaha that’s good for me. 2nd time around I added both chia and flaxseed making it more healthy. My baby is 9 months and my daughter who is 3 yrs devoured the banana bread in 3 days. Lol wanted to try putting them in the mini muffin tin so my baby can hold it better instead of the bread crumbly. He will have more grip. Overall this is 10x better than Starbucks.
Hi there!I wish to make banana chia cake.Do you have a recipe?
Unfortunately, I don’t have a banana chia cake, but thank you for the idea!
Just made this again…..(since discovering this recipe I make one every week). Easy, delicious and the addition of the chia seeds is yummo!! Thank you for sharing this 👍
I am not a very good baker, but this banana bread (cake?) was sooooo delicious… I used baking powder because I didn’t have baking soda and couldn’t find my square tin. I put some lime drizzle on top and had to stop myself from eating the whole thing ????????
Thank you Alex, for this awesome banana bread recipe review! I am so glad you liked this recipe, its my favorite banana bread recipe. Lime drizzle over the top sounds so good! Yummy!
hi which flour please? self raising or plain? sorry a total novice here!
Hi Meg! It is all purpose flour =)
Dropping by to say thank you for sharing this recipe. I love banana bread for breakfast and I would like to share that this is one of the best banana bread I have ever tasted. I can’t wait to make another batch.
Thank You Sheila for the recipe review, I am so glad you like this Banana Bread!:)