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    Home » Recipes » Desserts

    Peach Pie Bars

    Jul 26, 2017 · Modified: Oct 18, 2023 by Love Keil · This post may contain affiliate links · 6 Comments

    1.5K shares
    Jump to Recipe Print Recipe

    Now, let me share this scrumptious & sweet Peach Pie Walnut Bars Recipe.  My friend came over to visit me,  I baked this easy to make Peach Pie for us to enjoy it with tea.  She loved it!  Next day, she called me and asked for the recipe so she can make it for her family.  That is when I decided to share it here:D

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!

    These Peach Pie Bars are so GOOD! Made of delicious ripe peaches, crispy crumbled top and toasted walnuts.  Moist in the middle, crispy on the top and altogether finger-lickingly delicious!!!

    Get printable recipe down below.

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!What You will need to make Peach Pie Walnut Bars:

    Ingredients for Crust

    13 tablespoons butter, room temperature plus more for buttering pan

    1 cup organic sugar

    2 cups unbleached all-purpose flour

    1 teaspoon Kosher salt

    Ingredients for Filling

    3½ cups sliced peaches, little bit more than 1 lb

    ½ organic sugar

    2 tablespoons flour

    1 tablespoon fresh lemon juice

    ½ teaspoon kosher salt

    ½ cup walnut, chopped

    If you make Peach Pie Walnut Bars Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see Your creation! Thank You!

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!How to make Peach Pie:

    Step One

    Preheat the oven to 375. Butter 8 by 8 by 2 inch baking pan.

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!
    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!

    Step Two

    In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2½ cups dough mixture into the pan, making 1 inch up sides.

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!
    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!

    Step Three

    In a mixing bowl, combine 3½ cups sliced peaches, ½ cup sugar, 2 tablespoons fresh lemon juice, ½ teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by ½ cup chopped walnuts.  Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch - 16 bars. Enjoy with coffee or ice cream!

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!

    📖 Recipe

    Scrumptious Peach Pie Walnut Bars Recipe - it is so GOOD!!!

    Peach Pie Bars

    Love Keil
    Scrumptious Peach Pie with walnuts - it's a Crowd Pleaser!!!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 1 hour hr 10 minutes mins
    Total Time 1 hour hr 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 bars
    Calories 228 kcal

    Equipment

    • Baking Pan

    Ingredients
      

    Ingredients for Crust

    • 13 tablespoons butter room temperature plus more for buttering pan
    • 1 cup sugar
    • 2 cups all-purpose flour
    • 1 teaspoon kosher salt

    Ingredients for Filling

    • 3 ½ cups peaches sliced, little bit more than 1 lb
    • ½ sugar
    • 2 tablespoons flour
    • 1 tablespoon lemon juice
    • ½ teaspoon kosher salt
    • ½ cup walnut chopped

    Instructions
     

    • Preheat the oven to 375.
    • Butter 8 by 8 by 2 inch baking pan.

    To Make Crust

    • In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2 ½ cups dough mixture into the pan, making 1 inch up sides.

    To Make Peach Filling

    • In a mixing bowl, combine 3 ½ cups sliced peaches, ½ cup sugar, 2 tablespoons fresh lemon juice, ½ teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by ½ cup chopped walnuts.
    • Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch - 16 bars. Enjoy with coffee or ice cream!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 296mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 395IUVitamin C: 2mgCalcium: 10mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Q. Did you like this Peach Recipe?

    Let me know in the comments below, I would love to hear from you!

    Thank you for stopping by!

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    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. cakespy

      July 27, 2017 at 4:06 am

      These bars look incredible! The sweet, mellow flavor of peach combined with a rich crumbly nut mixture? What could be finer?

      Reply
      • Munchkin Time

        July 27, 2017 at 10:51 am

        Thank you Jessie! Yes, the combination of peach and crumbly nut topping can't get any better in my opinion:)

        Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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