Now, let me share this scrumptious & sweet Peach Pie Walnut Bars Recipe. One day my Girlfriend came over to visit me, I baked this easy to make Peach Pie for us to enjoy it with tea. She loved it! Next day, she called me and asked for the recipe so she can make it for her family. That is when I decided to share it here:D

These Peach Pie Bars are so GOOD! Made of delicious ripe peaches, crispy crumbled top and toasted walnuts. Moist in the middle, crispy on the top and altogether finger-lickingly delicious!!!

Get printable recipe down below.

What You will need to make Peach Pie Walnut Bars:

Name: Peach Pie Walnut Bars Recipe
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 13 tablespoons butter (room temperature plus more for buttering pan); 1 cup organic sugar; 2 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 3 1/2 cups sliced peaches (little bit more than 1 lb); 1/2 organic sugar; 2 tablespoons flour; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 cup walnut (chopped)

Ingredients for Crust

13 tablespoons butter, room temperature plus more for buttering pan

1 cup organic sugar

2 cups unbleached all-purpose flour

1 teaspoon Kosher salt

Ingredients for Filling

3½ cups sliced peaches, little bit more than 1 lb

½ organic sugar

2 tablespoons flour

1 tablespoon fresh lemon juice

½ teaspoon kosher salt

½ cup walnut, chopped

If you make Peach Pie Walnut Bars Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see Your creation ???? Thank You!

How to make Peach Pie:

Step One

Preheat the oven to 375. Butter 8 by 8 by 2 inch baking pan.

Step Two

In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2½ cups dough mixture into the pan, making 1 inch up sides.

Step Three

In a mixing bowl, combine 3½ cups sliced peaches, ½ cup sugar, 2 tablespoons fresh lemon juice, ½ teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by ½ cup chopped walnuts. Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch – 16 bars. Enjoy with coffee or ice cream!

Q. Did you like this Peach Recipe?

Let me know in the comments below, I would love to hear from you!

Peach Pie Walnut Bars Recipe

Love Keil

Scrumptious Peach Pie with walnuts - it's a Crowd Pleaser!!!

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 40 mins

Course Dessert

Servings bars

Calories

Ingredients

Ingredients for Crust

13 tablespoons butter room temperature plus more for buttering pan
1 cup organic sugar
2 cups unbleached all-purpose flour
1 teaspoon kosher salt

Ingredients for Filling

3 1/2 cups sliced peaches little bit more than 1 lb
1/2 organic sugar
2 tablespoons flour
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 cup walnut chopped

Instructions

Preheat the oven to 375.
Butter 8 by 8 by 2 inch baking pan.

To Make Crust

In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2 1/2 cups dough mixture into the pan, making 1 inch up sides.

To Make Peach Filling

In a mixing bowl, combine 3 1/2 cups sliced peaches, 1/2 cup sugar, 2 tablespoons fresh lemon juice, 1/2 teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by 1/2 cup chopped walnuts.
Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch - 16 bars. Enjoy with coffee or ice cream!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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