Homemade Burger Recipe with Pickled Red Onions – ground beef & ground pork burger with cheese, bacon, lettuce and pickled red onions. A must try beef pork burger recipe, this grilling season.  It is super easy and fun making burgers from scratch!

When YOU make this Burger Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Quick Notes

• Feel free to use your favorite meat spice or my new favorite Meat Seasoning.
• Grill patties on both sides for about 10 min or until desired doneness.
• Use a Cast Iron skillet to cook patties if you don’t feel like grilling.
• Feel free to use your favorite cheese and garnish of your choice.
• Happy grilling!

How to Make Burger Patties?

How to Make Homemade Burgers?

Grill homemade patties on both sides until desired doneness.

Spread toasted buns with mayo, mustard, sriracha or ketchup. Garnish with Pickled Red Onions, green leafy lettuce & baked bacon strips. Serve with Homemade Fries. Enjoy!

Check out these Delicious Dinner Recipe:

Juicy Chicken Sausage Recipe 

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Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

Greek Style Chicken Shish Kabobs

Crispy Bang Bang Chicken Recipe 

Easy Homemade Burger Recipe

Love Keil

Easy Homemade Burger Recipe - garnished with Pickled Red Onions, green leafy lettuce & baked bacon strips & served with Homemade Fries.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course 30 Min Meal, Beef, Dinner, Pork

Cuisine American

Servings 4

Calories 414 kcal

Ingredients

  

1x2x3x

• 1 1/2 lb organic grass-fed ground beef
• 1/2 lb ground pork
• 2 tablespoons Meat Seasoning
• 4 buns toasted
• 4 bacon strips baked 10 min at 400F
• White Sharp Cheddar cheese for garnish
• green lettuce for garnish
• Pickled Red Onions
• mayo, mustard, sriracha or ketchup for spread

Instructions

 

• In a mixing bowl, combine 1 1/2 lb ground beef with 1/2 lb ground pork and season with Meat Seasoning. Gently mix and form 4 same-shape patties. Press on the center of each patty to make them 1/2 inch thinner then the edges.
• Grill on both sides until desired doneness. Adding sharp white cheddar cheese after flipping patties on the other side.
• Spread toasted buns with mayo, mustard, sriracha or ketchup. Garnish with Pickled Red Onions, green leafy lettuce & baked bacon strips. Serve with Homemade Fries. Enjoy!

Notes

• Feel free to use your favorite meat spice or my new favorite Meat Seasoning. 
• Grill patties on both sides for about 10 min or until desired doneness.
• Use a Cast Iron skillet to cook patties if you don't feel like grilling. 
• Feel free to use your favorite cheese and garnish of your choice. 
• Happy grilling!

When YOU make this Burger Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 414kcalCarbohydrates: 33gProtein: 18gFat: 23gSaturated Fat: 7gCholesterol: 55mgSodium: 470mgPotassium: 206mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 14mgIron: 11mg

Keyword burger

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