Homemade Burger Recipe with Pickled Red Onions

Homemade Burger Recipe with Pickled Red Onions - ground beef & ground pork burger with cheese, bacon, lettuce and pickled red onions. A must try beef pork burger recipe, this grilling season.  It is super easy and fun making burgers from scratch!

When YOU make this Burger Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog. I would love to see YOUR creation!

Quick Notes

• Feel free to use your favorite meat spice or my new favorite Meat Seasoning.
• Grill patties on both sides for about 10 min or until desired doneness.
• Use a Cast Iron skillet to cook patties if you don't feel like grilling.
• Feel free to use your favorite cheese and garnish of your choice.
• Happy grilling!

How to Make Burger Patties?

How to Make Homemade Burgers?

Spread toasted buns with mayo, mustard, sriracha or ketchup. Garnish with Pickled Red Onions, green leafy lettuce & baked bacon strips. Serve with Homemade Fries. Enjoy!

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• Juicy Chicken Sausage Recipe 
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• Oven Baked Boneless Skinless Chicken Thighs
• Greek Style Chicken Shish Kabobs
• Crispy Bang Bang Chicken Recipe 

Easy Homemade Burger Recipe

Love Keil

Easy Homemade Burger Recipe - garnished with Pickled Red Onions, green leafy lettuce & baked bacon strips & served with Homemade Fries.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course 30 Min Meal, Beef, Dinner, Pork

Cuisine American

Servings 4

Calories 414 kcal

Ingredients

  

1x2x3x

• ▢ 1 ½ lb organic grass-fed ground beef
• ▢ ½ lb ground pork
• ▢ 2 tablespoons Meat Seasoning
• ▢ 4 buns toasted
• ▢ 4 bacon strips baked 10 min at 400F
• ▢ White Sharp Cheddar cheese for garnish
• ▢ green lettuce for garnish
• ▢ Pickled Red Onions
• ▢ mayo, mustard, sriracha or ketchup for spread

Instructions

 

• In a mixing bowl, combine 1 ½ lb ground beef with ½ lb ground pork and season with Meat Seasoning. Gently mix and form 4 same-shape patties. Press on the center of each patty to make them ½ inch thinner then the edges.
• Grill on both sides until desired doneness. Adding sharp white cheddar cheese after flipping patties on the other side.
• Spread toasted buns with mayo, mustard, sriracha or ketchup. Garnish with Pickled Red Onions, green leafy lettuce & baked bacon strips. Serve with Homemade Fries. Enjoy!

Notes

• Feel free to use your favorite meat spice or my new favorite Meat Seasoning. 
• Grill patties on both sides for about 10 min or until desired doneness.
• Use a Cast Iron skillet to cook patties if you don't feel like grilling. 
• Feel free to use your favorite cheese and garnish of your choice. 
• Happy grilling!

When YOU make this Burger Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 414kcalCarbohydrates: 33gProtein: 18gFat: 23gSaturated Fat: 7gCholesterol: 55mgSodium: 470mgPotassium: 206mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 14mgIron: 11mg

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