Family's favorite super yummy cheese dip recipe, perfect for a movie night or Cinco de Mayo celebration.

10-Minute Mexican Cheese Dip




– 12 oz Hebrew National Beef Franks cut into tiny pieces – 15.5 oz jar Mission Salsa Con Queso – 16 oz Rosarita Traditional Refried Beans – 10 oz. Rotel Original diced tomatoes & green chilies – 1/2 cup sharp cheddar cheese grated

4 servings

10 mins

Step 1

Place beef franks pieces into a skillet and cook on medium/high heat for 5 minutes or until browned color. Add salsa con queso, refried beans and tomatoes. Stir and bring it to a gentle boil.

Step 2

Turn off the heat and stir in sharp cheddar cheese. Serve with tortilla chips and Yummy Homemade Guacamole. Enjoy!