20-Minute Creamy  Chicken Pasta

The creamy chicken pasta is full of yummy Cajun and Parmesan flavor with an amazing kick os sun-dried tomatoes.

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– 2 boneless skinless chicken breast halves cut into thin strips – 6 ounces linguine cooked – 2 teaspoons Cajun seasoning – 2 tablespoons butter – 2 cup heavy whipping cream – 2 tablespoons chopped sun-dried tomatoes – 1/2 teaspoon salt – 1/4 teaspoon dried basil – 1/4 teaspoon ground black pepper – 1/2 teaspoon garlic powder – 1/4 cup grated Parmesan cheese – green onion chopped

Step 1

Cook pasta according to directions on the package. Season chicken with Cajun seasoning.

Step 2

Into a big skillet over medium heat add butter. After butter melts add chicken, sauté chicken until chicken is tender about 5-7 minutes, flipping on the other side once.

Step 3

Reduce heat then add heavy whipping cream, salt, garlic powder, sun-dried tomatoes, basil, black pepper. Heat it through until gentle boil.

Step 4

Stir in pasta. Garnish with Parmesan cheese and green onion.

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