The creamy chicken pasta is full of yummy Cajun and Parmesan flavor with an amazing kick os sun-dried tomatoes.
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– 2 boneless skinless chicken breast halves cut into thin strips – 6 ounces linguine cooked – 2 teaspoons Cajun seasoning – 2 tablespoons butter – 2 cup heavy whipping cream – 2 tablespoons chopped sun-dried tomatoes – 1/2 teaspoon salt – 1/4 teaspoon dried basil – 1/4 teaspoon ground black pepper – 1/2 teaspoon garlic powder – 1/4 cup grated Parmesan cheese – green onion chopped
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