20-Minute Creamy Chicken Pasta

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Chicken Pasta Seasoning Butter Heavy whipping cream Sun-dried tomatoes Parmesan cheese Green onion

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Step 1

[{"selector":"#anim-840170ac-0e3b-44db-a04c-f4842148f5fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f372c36-7ed4-4d66-b666-2309c5a95788","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06471e25-7db3-482f-95f1-97ce90bd46dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb602e29-f4e0-4d3d-8a9f-3a5efdfcc381","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook your pasta according to the package directions. Place your chicken pieces in a bowl or on a plate and season both sides of the strips with Cajun seasoning. Get Recipe

Step 2

[{"selector":"#anim-97793329-aa3d-40ac-8c63-d24e652dad4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31adc820-7547-4227-bfb9-d7fb757dcd5e","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16334556-dab5-43a5-b25e-39d11fee4ea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-367a98cd-6915-492a-b0a1-dcc9105a8b11","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a big skillet over medium heat. Melt the butter then add the chicken pieces in a single layer, making sure not to overlap. Sauté the chicken until it is tender. Flip just once during the cooking time. Get Recipe

Step 3

[{"selector":"#anim-05e1d919-5c50-4b97-808e-d79df7f31a24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dc3676c-d993-414d-9b3f-801d35cd1157","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afa5da3b-2a6f-439f-a3ec-b2fb716ca5d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec66ec7c-a4e3-43b4-94bc-a040020767f0","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reduce the heat to medium-low and pour in heavy whipping cream. Add salt, garlic powder, sun-dried tomatoes, basil, and black pepper. Allow it to come to a gentle boil. Get Recipe

Step 4

[{"selector":"#anim-dd6f3c47-748c-4f0d-8a32-6a6eebe79eef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc914d58-066f-421e-a3bd-305ea593ca8c","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a441f45-62ab-42d5-8d66-039fdf37c931","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758b653e-9aac-4113-9727-987220374aa3","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss in your pasta, garnish with Parmesan cheese and green onion and serve immediately! Get Recipe

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