Chicken with garlic sauce - it's one of the most delicious honey garlic chicken recipes.

25-minute Honey Garlic Chicken




– 4-6 boneless skinless chicken thighs cut into bite size pieces, or 2-4 chicken breasts – 2 teaspoons corn starch or flour – 2 tablespoons butter – 2 tablespoons extra virgin olive oil or avocado oil – 5 cloves garlic finely chopped or minced – 3 tablespoons raw honey – 1 1/2 tablespoons apple cider vinegar – salt & pepper to taste – 1 tablespoon parsley finely chopped

4 servings

25 mins

Step 1

In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.

Step 2

Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.

Step 3

Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.

Step 4

Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!