25-minute Honey Garlic Chicken Recipe – it’s chicken with garlic sauce & it’s one of the most delicious honey garlic chicken recipes.
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Quick Notes
- Feel free to use chicken thighs for this recipe instead of chicken breast, it taste amazing either way.
- You may also add soy sauce instead of salt for that yummy soy sauce flavor.
- If you like more sauce, feel free to double it.
How to Make Garlic Chicken:
In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch or flour, salt & pepper to taste and mix well.
Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
Next, add 5 cloves of minced garlic and saute for 1 minute.
After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more.
Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers or any veggies of your choice. Enjoy!
More Easy Chicken Recipes:
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
25-minute Garlic Chicken Recipe
Chicken with garlic sauce - it's one of the most delicious honey garlic chicken recipes.
Servings: 4 servings
Calories: 235kcal
Ingredients
- 2-4 boneless skinless chicken breasts cut into bite size pieces, or 4-6 chicken thighs
- 2 teaspoons corn starch or flour
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil or avocado oil
- 5 cloves garlic finely chopped or minced
- 3 tablespoons raw honey
- 1 1/2 tablespoons apple cider vinegar
- salt & pepper to taste
- 1 tablespoon parsley finely chopped
Instructions
- In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
- Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
- Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
- Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more.
- Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!
Notes
- Feel free to use chicken thighs for this recipe instead of chicken breast, it taste amazing either way.
- You may also add soy sauce instead of salt for that yummy soy sauce flavor.
- If you like more sauce, feel free to double it.
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 15g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 118mg | Potassium: 224mg | Fiber: 1g | Sugar: 13g | Vitamin A: 276IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
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