There is something in the beer batter that makes the shrimp super crispy and so yummy.

The BEST Beer Battered Shrimp




– 24 oz. raw shrimp wild-caught shrimp, jumbo size, deveined, peeled & tail off – 1 cup light beer – 1 cup flour – salt & pepper to taste I use about 1 teaspoon of sea salt – Oil for frying

4 servings

30 mins

Step 1

In a mixing bowl combine 1 cup of flour with 1 cup of beer. Season with salt and pepper.

Step 2

Using a sauce pan pour enough oil to submerge your shrimps. Heat the oil on medium heat until oil is hot.

Step 3

Dip shrimp in the batter and add it to the hot oil, fry until golden color, remove from the pan onto a plate with a paper towel. Enjoy the crispiest shrimp!