– 24 oz. raw shrimp wild-caught shrimp, jumbo size, deveined, peeled & tail off
– 1 cup light beer
– 1 cup flour
– salt & pepper to taste I use about 1 teaspoon of sea salt
– Oil for frying
Dip shrimp in the batter and add it to the hot oil, fry until golden color, remove from the pan onto a plate with a paper towel. Enjoy the crispiest shrimp!