30 Minute Beef Lo Mein Recipe - this dinner meal is bursting with delicious flavor. Made of Flank steak, crunchy green beans, grated carrot and amazing sauce to complete this Chinese dish.

30 Minute  Beef Lo Mein




– 12 oz. flank steak cut against the grain then sliced into bite size strips – 12 oz. rice noddles – 2 1/2 cup green beans trimmed and cut – 1 carrot grated – 3 garlic cloves minced – 1 teaspoon ginger peeled & grated – 1/2 cup low-sodium soy sauce – 1/2 cup brown sugar – 1/4 red pepper flakes – 1/4 black pepper – 2 tablespoons extra virgin olive oil – 1 tablespoon sesame oil

4 servings

30 mins

Step 1

Cook the noodles according to the package directions. Drain and set aside.

Step 2

In a mixing bowl, whisk together the soy sauce, brown sugar, grated ginger, red pepper flakes, black pepper, and sesame oil (in other words, make the sauce!). Set it aside.

Step 3

Heat olive oil in a large skillet. Add the flank steak strips and cook until the meat is cooked through and no longer brown.

Step 4

Toss in the minced garlic, carrots, and green beans. Stir constantly, moving everything around, and cook for 3 minutes.

Step 5

Add the cooked noodles to the skillet, grab the sauce you mixed earlier and give it another whisk, in case anything has settled, and pour it over top of everything.

Step 6

Mix and toss everything together, making sure each of the ingredients are coated with that delicious sauce and everything has heated through.

Step 7

Serve with an extra drizzle of sesame oil for an even more authentic flavor!