30 Minute Gluten-Free Beef Lo Mein Recipe – this dinner meal is bursting with delicious flavor. Quick and easy dinner recipe to make in just under 30 minutes. This Chinese dish is made of fresh flank steak, rice noodles, crunchy green beans, grated carrot, minced garlic and homemade lo mein sauce to complete this recipe. With a splash of sriracha sauce you can boost the flavor to another level, it’s my man’s favorite! If you are not a big fan of the rice noodles you can switch them with thin spaghetti, it will tastes as good!
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WATCH: How to make Gluten-Free Beef Lo Mein Recipe
Ingredients YOU will need to make Gluten Free Beef Lo Mein:
- 12 oz. flank steak, cut against the grain then sliced into bite size strips
- 12 oz. rice noddles
- 2½ cup green beans, trimmed and cut
- 1 carrot, grated
- 3 garlic cloves, minced
- 1 teaspoon ginger, peeled & grated
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ¼ red pepper flakes
- ¼ black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sesame oil
If you make 30 Minute Gluten-Free Beef Lo Mein Recipe PLEASE tag @munchkintimeblog on Instagram, I would LOVE to see your creation ???? Thank you!
How to make Lo Mein:
Step One
Cook rice noodles following the instructions on the bag.
Step Two
In the skillet, heat up 2 tablespoons of olive oil, add 12. oz flank steak strips and cook until meat is cooked thru. Add 3 minced garlic cloves, 1 grated carrot, and 2½ cup green beans, stir and cook for about 3 minutes.
Step Three
While everything is cooking, in a mixing bowl whisk together ½ cup low sodium soy sauce, ½ cup brown sugar, 1 teaspoon ginger, ¼ teaspoon red pepper flakes, ¼ teaspoon black pepper, and 1 tablespoon sesame oil.
Step Four
Finally, add cooked rice noodles to the skillet and pour the sauce over the top, stir. Heat everything thru, turn off the heat. Serve with a extra drizzle of the sesame oil. Enjoy!
Q. Do you like this Easy Dinner Recipe?
Let me know in the comments below, I would love to hear from you!
- 12 oz. flank steak, cut against the grain then sliced into bite size strips
- 12 oz. rice noddles
- 2½ cup green beans, trimmed and cut
- 1 carrot, grated
- 3 garlic cloves, minced
- 1 teaspoon ginger, peeled & grated
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ¼ red pepper flakes
- ¼ black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sesame oil
- Cook rice noodles following the instructions on the bag.
- In the skillet, heat up 2 tablespoons of olive oil, add 12. oz flank steak strips and cook until meat is cooked thru. Add 3 minced garlic cloves, 1 grated carrot, and 2½ cup green beans, stir and cook for about 3 minutes.
- While everything is cooking, in a mixing bowl whisk together ½ cup low sodium soy sauce, ½ cup brown sugar, 1 teaspoon grated ginger, ¼ teaspoon red pepper flakes, ¼ teaspoon black pepper, and 1 tablespoon sesame oil.
- Add cooked rice noodles to the skillet and pour the sauce over the top, stir. Heat everything thru, turn off the heat. Serve with a extra drizzle of the sesame oil. Enjoy!
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I just made this tonight for dinner. Cut it in half as best I could and it was absolutely AMAZING!!!! I did’t use the red pepper because my husband doesn’t like heat, but it was still so good. He even had seconds and my husband is so incredibly picky. I will definitely make it again and next time might try using zucchini spiral noodles to make it even healthier. Thanks so much.
That is my favorite Chinese food, I am glad I can do that at home. Thanks for sharing I am gonna try it today.
That’s so exciting! I love Chinese food! 🙂 If you make 30 Minute Gluten-Free Beef Lo Mein Recipe would YOU tag @munchkin.time.blog on Instagram, I would LOVE to see your creation ???? Thank you!