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Tender Crock Pot Pepper Steak in amazing thick sauce. Easy dinner recipe for busy moms.

Crock Pot Pepper Steak

Crock Pot Pepper Steak – tender beef sirloin slowly cooked in thick flavorful sauce.

This easy slow cooker dinner recipe is made of steak seasoned in Montreal steak seasoning, red bell peppers, ripe tomatoes, beef broth and other amazing ingredients.

All you need to do is brown steak on a skillet, slice it and place it in the crock pot with the rest of ingredients.

Cover and let it cook for you.  Doesn’t it sounds easy!?!

A casserole with Crock Pot Pepper Steak in amazing thick sauce.

Quick Notes & Tips

Store leftovers in airtight container inside the refrigerator for up to 3 days.

Use cast iron if you have it for browning steak for best browing result, if you don’t have cast iron skillet, use a regular skillet.

Serve with mashed potatoes, cauliflower rice or cooked pasta.

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Ingredients laying on a table that you will need to make Pepper Steak.

How to Make Pepper Steak:

  • 2 pounds beef sirloin, cut into 2 inch strips
  • 2-3 garlic cloves, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning
  • 1/4 cup water
  • 1/2 cup beef broth
  • 2 tablespoon cornstarch
  • 1/2 onion, sliced
  • 2 large red bell peppers, cut in half then sliced
  • 3 medium ripe tomatoes, cubed
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • salt and pepper to taste

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Steak seasoned with spices inside the cast iron skillet. First, remove extra fat from the steak and season both sides with Montreal seasoning.

Fried Steak inside the slow cooker with tomatoes, bell pepper, onion, and seasonings.

On medium heat, in the cast iron or big skillet heat olive oil. Add steak and cook on both sides until beautiful brown color. Slice the meat and transfer to a crock pot.

Steak plus all ingredients inside the slow cooker ready for cooking. Next, mix water with cornstarch then pour it into the crock pot. Add beef broth.  Add garlic, bell pepper, tomatoes, onion, soy sauce, sugar, salt and pepper.

Simple crock pot pepper steak recipe done cooking in slow cooker. Give it a good stir. Cover and cook on High for 3 – 4 hours, or cook it on Low 6 – 8 hours.

Pepper Steak served over mashed potatoes inside the casserole dish.

Finally, serve with hot spaghetti, sticky rice or mashed potatoes. Enjoy!

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Tender Crock Pot Pepper Steak in amazing thick sauce. Easy dinner recipe for busy moms.
Print Recipe
4.8 from 5 votes

Crock Pot Pepper Steak

Tender Crock Pot Pepper Steak in amazing thick sauce. Easy dinner recipe for busy moms.
Prep Time20 mins
Cook Time4 hrs 10 mins
Total Time4 hrs 30 mins
Course: Crock Pot Recipe, Dinner, Slow Cooker
Cuisine: American
Keyword: steak
Servings: 6
Author: Love Keil

Ingredients

  • 2 pounds beef sirloin cut into 2 inch strips
  • 2-3 garlic cloves sliced
  • 3 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning
  • 1/4 cup water
  • 1/2 cup beef broth
  • 2 tablespoon cornstarch
  • 1/2 onion sliced
  • 2 large red bell peppers cut in half then sliced
  • 3 medium ripe tomatoes cubed
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • salt and pepper to taste

Instructions

  • Remove extra fat from the steak and season both sides with Montreal seasoning.
  • On medium heat, in the cast iron or big skillet heat olive oil. Add steak and cook on both sides until beautiful brown color. Slice the meat and transfer to a crock pot.
  • Mix water with cornstarch then pour it into the crock pot. Add beef broth.
  • Add garlic, bell pepper, tomatoes, onion, soy sauce, sugar, salt and pepper. Give it a good stir. Cover and cook on High for 3 - 4 hours, or cook it on Low 6 - 8 hours. Serve with hot spaghetti, sticky rice or mashed potatoes. Enjoy!

Notes

Store leftovers in airtight container inside the refrigerator for up to 3 days. 
Use cast iron if you have it for browning steak for best browing result, if you don't have cast iron skillet, use a regular skillet. 
Serve with mashed potatoes, cauliflower rice or cooked pasta.
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Q. – Did you like this Steak Recipe?

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Steak in creamy sauce, served over mashed potatoes.

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