This Chicken Stir Fry Recipe is an Easy Dinner Meal – taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make chicken stir fry sauce and cooked rice noodle pasta. It is so good!
My munchkins absolutely love this easy stir fry chicken recipe for dinner.  Serve chicken and vegetable stir fry with a splash of sesame oil and extra soy sauce for flavor and you will have a one Delicious One Pot Meal. Scroll down to get a printable recipe.
If you make Easy Chicken Stir Fry Recipe would you tag @munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
How to make Chicken Stir Fry:
Step One
In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add scallions, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
Step Two
Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside. In a small mixing bowl combine chicken broth, soy sauce, sherry wine and corn starch. Mix and set aside.
Step Three
Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
Step Four
Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
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30-Minute Chicken Stir Fry Easy Dinner Recipe
Ingredients
- 8 - 10 oz. rice noodles or thin spagetthi
- 3 tablespoon + 1 teaspoon olive oil
- 1/2 cup store bought or homemade chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sherry cooking wine or rice wine
- 1 teaspoon corn starch
- 4 0 z. green onion cut into 1 in length
- 4 oz. snow peas
- 1 red bell pepper sliced
- 1 teaspoon grated fresh ginger
- 6 skinless boneless chicken thighs cut into bite size pieces
- splash of sesame oil
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.
- In a small mixing bowl combine chicken broth, soy sauce, sherry wine and corn starch. Mix and set aside.
- In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add green onion, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
- Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
- Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
Notes
Q. Did you like this Chicken Stir Fry Recipe?
Let me know in the comments below, I would love to hear from you!
Thank you for stopping by!
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Soy sauce contains wheat, so not gluten free.
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Is it okay if corn starch is not added, or should I substitute with flour?
Corn Starch makes sauce thicker, I haven’t try substituting it with flour, but I am sure that could work. Let me know if it worked for you?
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This is definitely a must try recipe. I love how easy it is to prepare and how it looks so appetizing. All the best!
MADE IT TONIGHT for my wife, it is mother’s day you know.very good. left out the peppers, my wife can’t stand them. only thing I would change other than thati WISH I had a bunch of mushrooms, that would of been the piece de resesitance
MAJOR
Hi Major! thank you so much for the recipe review! I think mushrooms will be amazing in this recipe, what a wonderful tip! Thank you for sharing! Happy Mother’s Day to your beautiful wife! =D
Enjoyed this recipe with chicken but u didn’t mention mushrooms in the list of ingredients. But I did add them and then made this with shrimp which really went over big
So thx.
Thank you so much Dottie for the recipe review, I am so glad you like this recipe, I love how YOU added mushrooms and shrimps to this stir fry, what a BRILLIANT idea! Thank you so much for sharing! =)
Thank you so much for quick dinner that’s full of flavor.
You are very welcome Kelley!
Always looking for good, tasty and quick dinner recipes like this one! Definitely saving this for later!
Thank you so much Karly! I love quick dinner recipes that taste good and can be made under 30 minutes:D