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    Home » Recipes » Asian

    30-Minute Chicken Stir Fry Easy Dinner Recipe

    Feb 16, 2019 · Modified: Oct 18, 2023 by Munchkin Time · This post may contain affiliate links · 17 Comments

    3.3K shares
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    This Chicken Stir Fry Recipe is an Easy Dinner Meal - taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make chicken stir fry sauce and cooked rice noodle pasta.  It is so good!This Chicken Stir Fry Recipe is an Easy Dinner Meal - taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make chicken stir fry sauce and cooked rice noodle pasta.

    My munchkins absolutely love this easy stir fry chicken recipe for dinner.  Serve chicken and vegetable stir fry with a splash of sesame oil and extra soy sauce for flavor and you will have a one Delicious One Pot Meal.  Scroll down to get a printable recipe.

    If you make Easy Chicken Stir Fry Recipe would you tag @munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

    How to make Chicken Stir Fry Easy Dinner Recipe
    How to make Chicken Stir Fry:

    Step One

    In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add scallions, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.

    Step Two

    Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.  In a small mixing bowl combine chicken broth, soy sauce, sherry wine and corn starch. Mix and set aside.

    Step Three

    Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.

    My munchkins absolutely love this easy stir fry chicken recipe for dinner.  Serve chicken and vegetable stir fry with a splash of sesame oil and extra soy sauce for flavor and you will have a one delicious one pot meal. 
    Step Four

    Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!

    📖 Recipe

    How to make Chicken Stir Fry Easy Dinner Recipe

    30-Minute Chicken Stir Fry Easy Dinner Recipe

    Love Keil
    Chicken Stir Fry Easy Dinner Recipe - is all about taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make stir fry sauce and cooked pasta. It is so good!
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course One Pot Meal
    Cuisine Chinese
    Servings 4
    Calories 542 kcal

    Ingredients
      

    • 8 - 10 oz. rice noodles or thin spagetthi
    • 3 tablespoon olive oil + 1 teaspoon
    • ½ cup chicken broth
    • ¼ cup soy sauce
    • 1 tablespoon sherry cooking wine or rice wine
    • 1 teaspoon corn starch
    • 4 oz green onion cut into 1 in length
    • 4 oz. snow peas
    • 1 red bell pepper sliced
    • 1 teaspoon ginger grated
    • 6 skinless boneless chicken thighs cut into bite size pieces
    • splash of sesame oil

    Instructions
     

    • Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.
    • In a small mixing bowl combine broth, soy sauce, sherry wine and corn starch. Mix and set aside.
    • In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add green onion, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
    • Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
    • Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!

    Notes

    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 542kcalCarbohydrates: 55gProtein: 38gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 162mgSodium: 1180mgPotassium: 668mgFiber: 3gSugar: 3gVitamin A: 1564IUVitamin C: 60mgCalcium: 64mgIron: 3mg
    Tried this recipe?Let us know how it was!

    Q. Did you like this Chicken Stir Fry Recipe?

    Let me know in the comments below, I would love to hear from you!

     

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    Reader Interactions

    Comments

      4.50 from 2 votes (1 rating without comment)

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    1. Theta

      September 16, 2022 at 12:21 pm

      Soy sauce contains wheat, so not gluten free.

      Reply
    2. Deborah

      April 25, 2020 at 6:29 pm

      Is it okay if corn starch is not added, or should I substitute with flour?

      Reply
      • Munchkin Time

        April 26, 2020 at 10:11 am

        Corn Starch makes sauce thicker, I haven't try substituting it with flour, but I am sure that could work. Let me know if it worked for you?

        Reply
    « Older Comments

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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