This Chicken Stir Fry Recipe is an Easy Dinner Meal - taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make chicken stir fry sauce and cooked rice noodle pasta. It is so good!
My munchkins absolutely love this easy stir fry chicken recipe for dinner. Serve chicken and vegetable stir fry with a splash of sesame oil and extra soy sauce for flavor and you will have a one Delicious One Pot Meal. Scroll down to get a printable recipe.
If you make Easy Chicken Stir Fry Recipe would you tag @munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
How to make Chicken Stir Fry:
Step One
In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add scallions, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
Step Two
Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside. In a small mixing bowl combine chicken broth, soy sauce, sherry wine and corn starch. Mix and set aside.
Step Three
Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
30-Minute Chicken Stir Fry Easy Dinner Recipe
Ingredients
- 8 - 10 oz. rice noodles or thin spagetthi
- 3 tablespoon olive oil + 1 teaspoon
- ½ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon sherry cooking wine or rice wine
- 1 teaspoon corn starch
- 4 oz green onion cut into 1 in length
- 4 oz. snow peas
- 1 red bell pepper sliced
- 1 teaspoon ginger grated
- 6 skinless boneless chicken thighs cut into bite size pieces
- splash of sesame oil
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.
- In a small mixing bowl combine broth, soy sauce, sherry wine and corn starch. Mix and set aside.
- In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add green onion, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
- Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
- Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
Notes
Nutrition
Q. Did you like this Chicken Stir Fry Recipe?
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Soy sauce contains wheat, so not gluten free.