5-ingredient Pork Marinade

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Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-7feb4ab1-3690-4bbb-b835-0d7dca3e7b4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dabdad6-e673-4bed-84c5-bfd429c1b1e3","keyframes":{"transform":["translate3d(-90.77307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using charcoal for grilling, get them ready for grilling by lighting up and let them burn until they turn white. If using a grill preheat to medium/high heat. Brush grill with oil so meat doesn't stick. Grill pork kabobs until meat is no longer pink inside. Learn more

VISIT

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5-ingredient Pork Marinade

Ingredients

– 2.5 lb Pork Carnita cut (I buy it at Winco) cut into 1in pieces, fat removed – 1 large onion sliced – salt and pepper to taste – 2 cups red wine Sangria

Step 1

Place pork pieces into a bowl, add sliced onion. Season with salt and pepper, mix until everything is combined. Cover with plastic wrap or a lid and refrigerate over the night or for at least 4 hours.

Step 2

1 hour before grilling, pour up to 2 cups of Sangria wine to cover the meat, marinate for 1 hour.

Step 3

VISIT

MUNCHKINTIME.COM