Baked Chicken and Potatoes

Baked Chicken and Potatoes is an all-in-one baked dish where chicken thighs & shiitake mushrooms are topped with potatoes and then smothered in a mayo and cheese topping.

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– 4 chicken thighs fat removed and cut into slices – 2 cups shiitake mushrooms sliced – 4 tablespooons butter melted – salt & pepper to taste – 5 golden potatoes peeled and thinly sliced – 8 oz mozarella cheese or any cheese of your choice, shredded – mayo about 1/2 cup, or enough to cover the potatoes – 1 tablespoon parsley finely chopped for garnish

Step 1

Preheat the oven to 350F. Place sliced chicken thighs, sliced mushrooms, butter into baking dish then season with salt and pepper, mix everything with hands.

Step 2

Add sliced potatoes.

Step 3

Next drizzle mayonnaise over the potatoes, or spread it with a spoon to cover the top of potatoes.

Step 4

Sprinkle mozzarella cheese over the top.

Step 5

Cover with foil paper and bake for 1 hour, or until potatoes are cooked thru and feel soft when pierced with a fork or a knife. Remove the foil paper and broil on high for 1-2 minutes, or until golden color. Enjoy baked potatoes with cucumber salad.


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