Baked Chicken and Potatoes is an all-in-one baked dish where chicken thighs & shiitake mushrooms are topped with potatoes and then smothered in a mayo and cheese topping.
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– 4 chicken thighs fat removed and cut into slices – 2 cups shiitake mushrooms sliced – 4 tablespooons butter melted – salt & pepper to taste – 5 golden potatoes peeled and thinly sliced – 8 oz mozarella cheese or any cheese of your choice, shredded – mayo about 1/2 cup, or enough to cover the potatoes – 1 tablespoon parsley finely chopped for garnish
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