Best Cheesecake  Chocolate Brownies

Baked chocolate brownies with cream cheese swirl are inspired by none other than Olivia Rodrigo! Chewy, fudgy brownies with swirls of creamy cheesecake throughout make one delicious dessert!

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INGREDIENTS

Step 1

Melt butter and chocolate chips in a microwave-safe bowl for 30-second intervals. Stir between each interval, and continue to do this until the chocolate is melted and smooth.

Step 2

Whisk in the sugar, eggs, vanilla, flour, cocoa powder, and salt. Mix to combine into a brownie batter. Reserve ¼ of that mixture in a separate bowl. Pour the rest into the prepared 8x8 baking pan lined with parchment paper.

Step 3

In a separate bowl, mix the softened cream cheese and sugar until smooth. Add in the egg and vanilla and mix until smooth.

Step 4

Pour this cheesecake batter over the brownie batter already in the pan and use a spatula to spread it to the edges.

Step 5

Take the reserved batter you’ve set aside and drop spoonfuls of it over the cheesecake layer in even rows. Use a toothpick to make a swirly design with the brownie batter on top.

Step 6

Bake the brownies in a preheated 350-degree oven for 30-40 minutes. Preheat the oven to 350 F.

Step 7

Once the brownies are out of the oven, allow them to cool completely before cutting them into squares.

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