Easy Chocolate Brownie Recipe – incredibly delicious and easy brownie recipe from scratch.  Chocolaty and super nutty brownies drizzled with melted chocolate drizzle.

Now, YOU can learn how to make brownies with step by step pictures.  Keep scrolling to see how.

When YOU make this Easy Chocolate Brownie Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Quick Notes

• Roast nuts of your choice by cooking them in the skillet over medium heat for about 5 – 7 minutes or until golden brown color. It will give chocolate brownies yummy nutty flavor.
• Add chocolate chips inside the brownies for more chocolaty flavor, about 1/2 cup of chocolate chips or more if desired.
• Store homemade brownies inside the airtight container, eat within 3 days.

How to Make Brownies:

Then stir it into the egg mixture using spatula.

Smooth it evenly over the pan using spatula.

Garnish with Easter eggs candy and…

After it cools down, cut brownie into squares & drizzle melted chocolate over the top. Enjoy!

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Print Recipe

Easy Chocolate Brownie Recipe

Easy Chocolate Brownie Recipe - Chocolaty and super nutty brownies drizzled with melted chocolate drizzle.

Prep Time10 mins

Cook Time30 mins

Course: Dessert

Cuisine: American

Keyword: brownies, Chocolate,, dessert

Servings: 12 servings

Calories: 425kcal

Author: Love Keil

Ingredients

• 3 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 3/4 cup butter melted
• 1 1/2 cup all-purpose flour
• 3/4 cup cocoa unsweetened
• 1 teaspoon sea salt
• 1 cup macadamia nuts or any nuts of your choice, chopped plus 2 tablespoons to go on the top
• 1/2 cup chocolate chips melted

Instructions

• Preheat the oven to 350F. Grease 13 by 9 baking pan with butter and line parchment paper over the top.
• Using mixer whisk 3 eggs, 2 cups of sugar and 1 teaspoon of vanilla extract. 
• Using a different bowl combine 1 1/2 cup of flour, 3/4 cup of cocoa and 1 teaspoon of salt, mix then stir it into the egg mixture using spatula.  Fold in 1 cup of nuts into the batter or add it to the bottom of the pan.
• Add batter to the baking pan and garnish with Easter candy and chopped nuts, bake brownie for 30 minutes, be careful not to over bake it. Cool inside the pan. 
• After it cools down, drizzle melted chocolate over the top, then cut into squares. Enjoy!

Notes

• Roast nuts of your choice by cooking them in the skillet over medium heat for about 5 - 7 minutes or until golden brown color. It will give chocolate brownies yummy nutty flavor.
• Add chocolate chips inside the brownies for more chocolaty flavor, about 1/2 cup of chocolate chips or more if desired.
• Store homemade brownies inside the airtight container, eat within 3 days.

When YOU make this Easy Chocolate Brownie Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

 

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 57g | Protein: 7g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 319mg | Potassium: 189mg | Fiber: 3g | Sugar: 38g | Vitamin A: 431IU | Calcium: 36mg | Iron: 2mg

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Happy baking!

Munchkin Time

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