The Most Chewy Chocolate Chip and Walnut Cookies Recipe. They are truly the best chocolate chip cookies that I have ever tried.
The edges turn out perfectly crisp and the middles are deliciously chewy.
Love the idea of adding walnuts to these cookies to make them even more scrumptious.
To make these chocolate chip and walnut cookies more healthier try substituting one cup of flour with one cup of ground oatmeal.
Gonna try that next time I bake them.
So what are you waiting for? Go ahead and make these today. I guarantee you will love them.
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How to Make Chocolate Chip Cookies:
Whisk together butter, white and brown sugar.
Mix in eggs then add vanilla.
Dissolve baking soda in hot water then add it to the batter.
Mix in flour and salt.
Add chocolate chips and walnuts.
Using ice cream scoop place batter on a baking sheet covered with parchment paper.
Place few chocolate chips on top (100% optional).
Bake at 350F for about 10 minutes or until the edges are browned.
Pour yourself a glass of milk and ENJOY!
Chocolate Chip and Walnut Cookies Recipe
Equipment
- mixer
Ingredients
- 1 cup butter softened
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts chopped or blended
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
Instructions
- Whisk together butter, white and brown sugar.
- Mix in eggs then add vanilla.
- Dissolve baking soda in hot water then add it to the batter.
- Mix in flour and salt.
- Add chocolate chips and walnuts.
- Using ice cream scoop place batter on a baking sheet covered with parchment paper.
- Place few chocolate chips on top (100% optional).
- Bake at 350F for about 10 minutes or until the edges are browned.
- Pour yourself a glass of milk and ENJOY!
Notes
Nutrition
Q. – Do YOU like this Chocolate Walnut Cookies Recipe?
Let me know in the comments below, I would love to hear from you!
Check out another delicious cookie recipe ——>Banana and Oats Cookies Recipe
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
Each day of our lives we make deposits in the memory banks of our children.
– Chuck Swindoll
The taste is amazing but my cookies did not flatten. I thought I followed the recipe correctly. Could I be over beating the sugar and butter? It said to whisk so I too used my kitchen aid whisker. Any help would be appreciated 🤗
So PERFECT! We’ve been through a dozen recipes of chocolate chip cookies to try and find the perfect consistency of chewy center and these ARE IT! Thanks????
Omg! Thank you for giving this recipe a try and for an amazing recipe review!
This will be my for ever new recipe i love it
I am glad to hear that Anisa!:)
Que delicia de galletas! Saludos desde Playa del Carmen, Quintana Roo, México
Thank you so much Ileana! 😀
The cookie scoop makes round cookies so why are your baked cookies square like a bar cookie?
Hi Sandra! That’s a good question! The reason why they are squires is because there were not enough space between dough scoops, so when the cookies started baking they expended, and because there where not enough space they become squire and not round cookies.
Hi Love,
What a great little helper you have! Your photos show the gooey deliciousness of these cookies! Yum! Thanks for sharing this recipe with us at Talented Tuesday!
Cheers,
AJ
Making cookies with my kids is one of my most favorite activities! These cookies look amazing!! Love the added walnuts!
Cathy
Thank you dear Cathy! I love baking with my girls too!
Yummo!!! I love chocolate chip cookies and then the nuts just send them right over the top…not to mention the cute kid love added to each cookie. Fun post!
Shellie
Thank you so much Shellie!
Love, I always admire your photos! So beautiful! Love the little helper too 🙂
Thank you for sharing your recipe at Tasty Tuesday Linkup Party today!
I pinned it to .
Thank you Lena for stopping by! Your comment put a smile on my face. It was my pleasure linking The Most Chewy Chocolate Chip and Walnuts Cookies recipe at Tasty Tuesday Linkup Party. Thank you for hosting it and pinning my recipe!