Carrot Salad  with Garlic

This carrot salad recipe is very popular among Russian and Ukrainian households and is very often enjoyed at celebrations and special occasions.

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–– 3 large carrots large size, julienned – 1 tablespoon vinegar – 1 teaspoon coriander ground – 1/2 teaspoon sugar – sea salt and pepper to taste, I used 1 teaspoon sea salt and 1/2 teaspoon black pepper – 1/4 cup olive oil – 1 onion finely chopped – 5 garlic cloves finely chopped – greens finely chopped, for garnish

Step 1

Into a mixing bowl combine carrots, vinegar, coriander, sugar, salt and pepper to taste. Massage the salad with clean hands for 1 minute.

Step 2

Next, in a skillet add oil over medium heat. Add onion and saute for 8 minutes, or until golden color, stirring few times. After add garlic and saute stirring few times, for 1 min.

Step 3

Remove from the heat and add onion and oil to the carrot salad. Mix everything up. Let marinate for at least 1 hour. Garnish with finely chopped greens. Enjoy!


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