Super Easy and Delicious Chicken and Shrimp Alfredo Recipe with flavorful garlic and Parmesan Cheese.

Chicken and Shrimp Alfredo




– 2 tablespoons oil I use avocado oil – 1 lb chicken tenders dried with paper towel – 1 lb shrimp raw, peeled, deveined and tails off – salt and pepper to taste Alfredo Sauce – 2 tablespoon butter – 3-5 cloves garlic minced, more is desired – 1 tablespoon flour – 1/4 cup dry white wine – 2 cups heavy whipping cream – 1 cup Parmesan cheese grated plus more for garnish – 1 teaspoon Italian seasoning – fresh parsley for garnish

4 servings

30 minutes

Step 1

Pour 1 tablespoon of oil into the skillet over medium/high heat. Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru, transfer to a plate.

Step 2

Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side. Transfer to a plate and set aside.

Step 3

Melt 2 tablespoons of butter. Once the butter is melted add 5 cloves of minced garlic and cook for 1 minutes stirring nonstop. Next add 1 tablespoon of flour and stir for 1 minutes.

Step 4

Slowly pour in 1/4 cup white wine and stir for 1 minute. Carefully pour in 2 cups heavy whipping cream and 1 teaspoon of Italian seasoning.

Step 5

Continuously stirring, taste and season with salt and pepper (if needed) and bring the sauce to a gentle simmer. After sauce starts simmering add 1 cup parmesan cheese. Stir the sauce until cheese melts.

Step 6

Now add chicken and shrimp back to the skillet and garnish with more cheese and freshly chopped parsley. Serve over warm pasta. Enjoy!