Super Easy and Delicious Chicken and Shrimp Alfredo Recipe with flavorful garlic and Parmesan Cheese.
– 2 tablespoons oil I use avocado oil – 1 lb chicken tenders dried with paper towel – 1 lb shrimp raw, peeled, deveined and tails off – salt and pepper to taste Alfredo Sauce – 2 tablespoon butter – 3-5 cloves garlic minced, more is desired – 1 tablespoon flour – 1/4 cup dry white wine – 2 cups heavy whipping cream – 1 cup Parmesan cheese grated plus more for garnish – 1 teaspoon Italian seasoning – fresh parsley for garnish
Pour 1 tablespoon of oil into the skillet over medium/high heat. Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru, transfer to a plate.
Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side. Transfer to a plate and set aside.