Chicken and Shrimp Alfredo



30 mins

4 servings


– 2 tablespoons oil I use avocado oil – 1 lb chicken tenders dried with paper towel – 1 lb shrimp raw, peeled, deveined and tails off – salt and pepper to taste Alfredo Sauce – 2 tablespoon butter – 3-5 cloves garlic minced, more is desired – 1 tablespoon flour – 1/4 cup dry white wine – 2 cups heavy whipping cream – 1 cup Parmesan cheese grated plus more for garnish – 1 teaspoon Italian seasoning – fresh parsley for garnish

Step 1

You’re going to cook the chicken first in the skillet over medium-high heat, using a 1 tablespoon of avocado oil to help with non-sticking and browning the chicken, until cooked through,  While chicken is cooking season with salt and pepper to taste, on both sides. Transfer to a plate and cover it with a lid to trap in the heat and lock in moisture.

Step 2

Add more oil to the skillet and add the shrimp. Sprinkle with salt and pepper and cook for a couple of minutes per side, until no longer pink. Set it aside with the chicken.

Step 3

Make the roux by melting butter and cooking the garlic for 30 seconds while stirring nonstop. Add a Tbsp of flour and stir for 1 minute until it forms a golden paste with a slightly nutty/garlicky aroma.

Step 4

Slowly pour in the white wine and cook it for 1 minutes, stirring. Carefully pour in the cream and 1 tsp of Italian seasoning. Continue stirring and bring the sauce to a gentle simmer. Season with salt and pepper.

Step 5

To the sauce, add the Parmesan cheese and stir until it melts into a smooth velvety consistency.

Step 6

Add the chicken and shrimp back into the sauce and simmer until everything is heated through. Pour over your favorite cooked pasta and enjoy with a sprinkle of fresh parsley!

Super Easy and Delicious Chicken and Shrimp Alfredo Recipe with flavorful garlic and Parmesan Cheese.



Happy Cooking!