Grilled Chicken Shawarma

Grilled Chicken Shawarma Recipe - made with delicious shawarma marinade that is infused with bold Middle Eastern spices.

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– 3 lb chicken thighs about 8 chicken thighs, boneless & skinless, fat removed – 3/4 cup plain yogurt – 1 tablespoon white vinegar – 5 cloves garlic minced – 1 tablespoon coriander powder – 1 tablespoon cumin powder – 2 teaspoons cardamom powder – 1 tablespoon chili powder – 1 tablespoon onion powder – 1 tablespoon smoked paprika – 2 tablespoons lemon juice – 1/4 cup olive oil – 2 teaspoons sea salt – 2 teaspoons black pepper

Step 1

Place chicken thighs on a cutting board and cover with plastic wrap and tenderize them using meat tenderizer.

Step 2

In a large bowl or zip bag add chicken thighs, yogurt, minced garlic, coriander, cumin, cardamom, chili powder, vinegar, onion powder, smoked paprika, lemon juice, olive oil, salt and pepper. Mix well and refrigerate for 3-5 hours, best over night.

Step 3

Grill chicken thighs on medium/high heat for about 8-10 min each side, or until chicken is cooked thru. Slice up your meat and enjoy.


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