Grilled Chicken Shawarma

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Grilled Chicken Shawarma

INGREDIENTS

Step 1

Place chicken thighs on a cutting board and cover with plastic wrap and tenderize them using meat tenderizer.

Step 2

In a large bowl or zip bag add chicken thighs, yogurt, minced garlic, coriander, cumin, cardamom, chili powder, vinegar, onion powder, smoked paprika, lemon juice, olive oil, salt and pepper. Mix well and refrigerate for 3-5 hours, best over night.

Step 3

Grill chicken thighs on medium/high heat for about 8-10 min each side, or until chicken is cooked thru. Slice up your meat and enjoy.

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