This homemade, creamy, and Easy Chicken Alfredo Recipe is the perfect choice for dinner tonight. A quick and easy CHICKEN ALFREDO WITH PASTA.

Easy Chicken Alfredo




– Boneless, skinless chicken breasts – Four – Panko breadcrumbs – Garlic powder and onion powder – Basil, oregano, rosemary, thyme – Angel hair pasta – Broccoli, optional – Butter – Heavy whipping cream – Parmesan and mozzarella cheese – Garlic

4 servings

40 minutes

Step 1

Combine the flour, panko, spices, salt, and pepper on a large plate.

Step 2

Season the skinless chicken with salt and pepper. Dredge it in the dry breading mixture.

Step 3

Sear the chicken breast in a hot skillet on the stovetop. Once the chicken is browned on both sides, transfer it to a plate and cover with foil.

Step 4

Add chopped broccoli, season with salt and pepper (to taste), and saute for 5 minutes stirring few times, transfer onto a plate with cooked chicken and cover.

Step 5

Melt the butter in the same skillet before adding the garlic. After 1 minute, stir in the cream and bring it to a gentle boil.

Step 6

Add the parmesan, stir, and continue to simmer until the sauce has slightly thickened.

Step 7

Prepare the pasta by boiling it according to the package instructions. Finish the sauce by stirring in the mozzarella.

Step 8

Add the cooked pasta to a serving plate or bowl, pour the sauce over top, and place the chicken on top. Feel free to add cooked broccoli or chopped herbs.