4 corn on the cob cleaned
▢1 cup water
▢4 tablespoon butter 1 tablespoon per corn
▢salt & pepper to taste
▢1 tablespoon parsley finely chopped for garnish
Place the corn on the trivet. Close the lid and set the valve to "sealing." Set the Instant Pot to "Manual" mode and cook on high pressure for 3 minutes.
Once the cooking time is up, do a quick release of the pressure by moving the valve to "venting." Carefully remove the lid and use tongs to remove the corn from the Instant Pot.