Corn on the Cob Instant Pot

Make perfect corn on the cob in minutes with this Instant Pot recipe. Juicy, crispy-tender kernels bursting with flavor - a BBQ must-have!

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4 corn on the cob cleaned ▢1 cup water ▢4 tablespoon butter 1 tablespoon per corn ▢salt & pepper to taste ▢1 tablespoon parsley finely chopped for garnish

Step 1

– Shuck the corn and remove the silk. Place the trivet inside the Instant Pot and add 1 cup of water.

Step 2

Place the corn on the trivet. Close the lid and set the valve to "sealing." Set the Instant Pot to "Manual" mode and cook on high pressure for 3 minutes.

Step 3

Once the cooking time is up, do a quick release of the pressure by moving the valve to "venting." Carefully remove the lid and use tongs to remove the corn from the Instant Pot.

Step 4

Serve each corn with 1 tablespoon of butter, salt, and pepper, and freshly chopped parsley if desired. Enjoy!


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