Ginger Lemon Honey Syrup

Honey ginger syrup with lemon, blended until smooth consistency. Perfect immune boosting recipe you can use all year around.

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Prep Time: 10 mins

COOK TIME: 5 mins


– 1 large lemon washed and seeded, peel on – 1 cup honey raw unfiltered – 3-5 tablespoons ginger peeled and grated,

Using a very good blender, blend together 1 large lemon with peel, seeds removed, 1 cup of raw honey & 3 tablespoons of grated ginger.

Step 1

Blend until smooth.

Step 2

Pour honey ginger syrup into a glass jar and use 1/2 -1 teaspoon a day with water or in your tea to boost immune system.

Step 3

Cover & store in refrigerator. Enjoy!

Step 4


Bread bun