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Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

Ginger Lemon Honey Syrup Recipe – Honey ginger syrup with lemon slices, blended until smooth consistency.  Natural Immune Booster recipe you can use all year around.  I love taking this lemon syrup with a glass of water to boost my immune system.

You can learn more about How to Boost Immune System using 19 Top Boosters from one of my favorite doctors – Dr. Axe.

When YOU make this Honey Ginger Syrup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Thank you!

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

Quick Notes

  • When making this Natural Immune Booster I like to use organic ginger with lemon and raw unfiltered honey.
  • I like to take 1 teaspoon a day in the morning with a glass of water before eating food.
  • You can also use this mixture to make ginger honey tea.

Honey ginger syrup with lemon.

How to Make Ginger Honey Syrup:

Using a very good blender, blend together 1 large lemon with peel, seeds removed, 1 cup of raw honey & 3 tablespoons of grated ginger.

Honey and lemon inside the blender.

Blend until smooth.

Honey and lemon inside the blender.

Pour honey ginger syrup into a glass jar and use 1/2 -1 teaspoon a day with water or in your tea to boost immune system.

Ginger Lemon Honey Syrup Recipe

Cover & store in refrigerator. Enjoy!

Q. – Do YOU like this Ginger Lemon Honey Recipe?

Let me know in the comments below, I would love to hear from YOU!

Easter is Almost Here! – Check Out These Easy Easter Recipes:

Ginger Lemon Honey Syrup Recipe

Honey ginger syrup with lemon, blended until smooth consistency. Perfect immune boosting recipe you can use all year around.
Prep Time10 mins
Course: Healthy Recipe
Cuisine: American
Keyword: healthy, honey syrup, immune boosting
Servings: 1 jar
Calories: 1079kcal
Author: Love Keil

Equipment

  • Good Blender

Ingredients

  • 1 large lemon washed and seeded, peel on
  • 1 cup honey raw unfiltered
  • 3-5 tablespoons ginger peeled and grated,

Instructions

  • Using a very good blender, blend together 1 large lemon with peel, seeds removed, 1 cup of raw honey & 3 tablespoons of grated ginger.
  • Blend until smooth.
  • Pour honey ginger syrup into a glass jar and use 1/2 -1 teaspoon a day with water during fall/winter/spring.
  • Cover & store in refrigerator. Enjoy!

Notes

  • When making this Natural Immune Booster I like to use organic ginger with lemon and raw unfiltered honey
  • I like to take 1 teaspoon a day in the morning with a glass of water before eating food. 
  • You can also use this mixture to make ginger honey tea.
When YOU make this Honey Ginger Syrup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 1079kcal | Carbohydrates: 293g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 412mg | Fiber: 4g | Sugar: 281g | Vitamin C: 60mg | Calcium: 48mg | Iron: 2mg

Disclaimers: I am not a doctor or a dietician. The information I provide is based on my personal experience. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.

Honey and lemon syrup.

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Quote of the Day

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” ― Albert Einstein

Happy Easter!

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