Ginger Lemon Honey Syrup Recipe – Honey ginger syrup with lemon slices, blended to a smooth consistency. A natural immune booster recipe you can use all year round!
When YOU make this Honey Ginger Syrup Recipe, take a picture & tag us on Instagram @MunchkinTimeBlog, we would love to see your creation!
I would love to tell you that this honey syrup recipe is going to be just the thing you need to kick-start your immune system this winter, and while it will definitely help, it’s just one of many moving parts.
You still need a proper good night’s sleep, to stay hydrated, reduce the amount of processed high-sugar foods, move your body, and reduce stress. All of these things combined, along with the natural immune booster of this delicious ginger lemon honey syrup recipe can help build up your immune system so that it is ready for whatever comes along!
With that being said, I’m not a doctor or a dietician, so it’s important to remember that this isn’t meant to replace any professional advice!
I have done my own research over the years and know what works best for me and my family and feel compelled to share with others who want to look further into it.
I love making this lemon honey ginger syrup every winter. I always keep a batch on hand and take 1 teaspoon a day in the morning with a glass of water before I eat anything. The antioxidants, vitamin C, and anti-inflammatory properties in one little shot of this syrup are potent yet super tasty!
You can also add it to ginger honey tea and because it is both sweet and tangy the kids won’t mind taking it and you can feel good about knowing you’re giving them something all-natural.
Just 3 Ingredients
Because there are only 3 ingredients in this mixture, I like to make sure to buy organic produce. If you don’t or can’t, it’s totally fine, but if you can, I recommend it.
- Lemon: Wash the outside but keep the peel on. Remove any seeds.
- Honey: Raw, unfiltered, unprocessed honey has the most benefits.
- Ginger: Peeled and grated ginger root aids in digestion, has a pungent and powerful flavor and also provides plenty of nutrients.
How to Make Honey Syrup Recipe
Step 1: Add all ingredients to a high-powered blender and blend until smooth.
Step 2: Pour honey ginger syrup into a glass jar with a tight-fitting lid.
Step 3: Enjoy a ½ -1 teaspoon a day with water during the fall, winter, and spring, or use it in salad dressings and in teas!
And of course, take some whenever you feel a cold coming on!
Recipe Tips
- High-speed blender. The reason for this is we’re keeping the lemon peels on because they are packed with nutrients, help to eliminate toxins from the body and help to reduce cholesterol among many other things. Ginger is very fibrous as well, so you want the blender to be able to make a smooth mixture without leaving gritty bits.
- Raw honey. During processing, high heat is used and removes a lot of the good stuff, so keep it raw. Even better if you can find some with propolis for extra antibacterial and immune-boosting functions.
- Refrigerate. Keep it covered and stored in the fridge. When you notice you’re running low, whip up a quick batch, that way you’ll never run out.
FAQs
Yes! You can combine it a little differently by filling up a jar with lemon slices and ginger slices then adding the honey to fill it up. Let it sit in the fridge overnight and enjoy a spoonful of infused honey syrup instead.
Yes! Especially for kids, because the last thing we want to do is give them anything that would suppress their cough. Since it’s the body’s way of getting rid of anything in their lungs, this honey syrup aids in that process.
It’s yummy enough to give yourself and your whole family a teaspoon a day on its own. If you’re a tea drinker, add it to your morning cup. Sometimes for sore throats, I’ll sprinkle cayenne pepper over 1 teaspoon of this honey syrup.
Q. – Do YOU like this Ginger Lemon Honey Recipe?
Let me know in the comments below, I would love to hear from YOU!
Ginger Lemon Honey Syrup Recipe
Equipment
- Good Blender
Ingredients
Instructions
- Using a very good blender, blend together 1 large lemon with peel, seeds removed, 1 cup of raw honey & 3 tablespoons of grated ginger.
- Blend until smooth.
- Pour honey ginger syrup into a glass jar and use 1/2 -1 teaspoon a day with water during fall/winter/spring.
- Cover & store in refrigerator. Enjoy!
Video
Notes
- When making this Natural Immune Booster I like to use organic ginger with lemon and raw unfiltered honey.
- I like to take 1 teaspoon a day, sometimes I sprinkle cayenne pepper over the top.
- You can also use this mixture to make ginger honey tea.
Nutrition
Disclaimers: I am not a doctor or a dietician. The information I provide is based on my personal experience. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.
Q. – Do YOU like this Ginger Lemon Honey Recipe?
Let me know in the comments below, I would love to hear from YOU!
Thank YOU for YOUR Comment, Share & Recipe Review!
Quote of the Day
How much would you add to hot water for a tea? I also added dried lavender flowers to mine.
As much as you like, to taste, about 1-2 teaspoons.
How many calories per serving?
how long does it last in the fridge?
About 3-4 weeks.
How do u store this, I made some and I don’t know if I leave it out or refrigerate it?
Hi Olya, I store it in a jar with a lid inside the fridge, hope this helps!