Ginger Lemon Honey Syrup Recipe – Honey ginger syrup with lemon slices, blended until smooth consistency. Natural Immune Booster recipe you can use all year around. I love taking this lemon syrup with a glass of water to boost my immune system.
You can learn more about How to Boost Immune System using 19 Top Boosters from one of my favorite doctors – Dr. Axe.
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Quick Notes
- When making this Natural Immune Booster I like to use organic ginger with lemon and raw unfiltered honey.
- I like to take 1 teaspoon a day in the morning with a glass of water before eating food.
- You can also use this mixture to make ginger honey tea.
How to Make Ginger Honey Syrup:
Cover & store in refrigerator. Enjoy!
Q. – Do YOU like this Ginger Lemon Honey Recipe?
Let me know in the comments below, I would love to hear from YOU!
Easter is Almost Here! – Check Out These Easy Easter Recipes:
Ginger Lemon Honey Syrup Recipe
Equipment
- Good Blender
Ingredients
Instructions
- Using a very good blender, blend together 1 large lemon with peel, seeds removed, 1 cup of raw honey & 3 tablespoons of grated ginger.
- Blend until smooth.
- Pour honey ginger syrup into a glass jar and use 1/2 -1 teaspoon a day with water during fall/winter/spring.
- Cover & store in refrigerator. Enjoy!
Notes
- When making this Natural Immune Booster I like to use organic ginger with lemon and raw unfiltered honey.
- I like to take 1 teaspoon a day in the morning with a glass of water before eating food.
- You can also use this mixture to make ginger honey tea.
Nutrition
Disclaimers: I am not a doctor or a dietician. The information I provide is based on my personal experience. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.
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How much would you add to hot water for a tea? I also added dried lavender flowers to mine.
As much as you like, to taste, about 1-2 teaspoons.
How many calories per serving?
how long does it last in the fridge?
About 3-4 weeks.
How do u store this, I made some and I don’t know if I leave it out or refrigerate it?
Hi Olya, I store it in a jar with a lid inside the fridge, hope this helps!