Grilled Chicken Shawarma Recipe - made with delicious shawarma marinade that is infused with bold Middle Eastern spices.
yield
time
– 3 lb chicken thighs about 8 chicken thighs, boneless & skinless, fat removed – 3/4 cup plain yogurt – 1 tablespoon white vinegar – 5 cloves garlic minced – 1 tablespoon coriander powder – 1 tablespoon cumin powder – 2 teaspoons cardamom powder – 1 tablespoon chili powder – 1 tablespoon onion powder – 1 tablespoon smoked paprika – 2 tablespoons lemon juice – 1/4 cup olive oil – 2 teaspoons sea salt – 2 teaspoons black pepper
8 servings
30 mins
In a large bowl or zip bag add chicken thighs, yogurt, minced garlic, coriander, cumin, cardamom, chili powder, vinegar, onion powder, smoked paprika, lemon juice, olive oil, salt and pepper. Mix well and refrigerate for 3-5 hours, best over night.