Thick, hearty, and incredibly flavorful, this Guinness beef stew comes together easily in one pot.
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8 slices bacon cut into small pieces ▢2 ½ lb beef chuck boneless cut into 2 inch pieces ▢1 tablespoon Montreal Steak Spice ▢sea salt and pepper to taste ▢2 onions chopped ▢1 tablespoon garlic finely chopped ▢¼ cup tomato paste ▢3 medium carrots peeled and cubed ▢2 stalks celery chopped ▢¼ cup flour more if you want a thicker gravy ▢14.9 oz Guinness beer ▢3 cups chicken broth ▢3 sptings thyme fresh ▢2 bay leaves fresh or dried
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