How to Make Spinach Dip Christmas Tree - crispy puff pastry appetizer shaped as a Christmas tree, filled with spinach artichoke filling and lots of cheese.
Into the same bowl add 10 oz. frozen spinach (thawed & drained very well, it makes about 1/2 cup, packed), 4 oz. cream cheese, 1 cup of mozzarella cheese, 1/3 cup of Parmesan cheese, salt & pepper, to taste. Mix well with a spoon.
Then, using a spatula, evenly spread half of spinach dip mixture, using other two triangles – place them on top of the spinach dip, pinching the middle to combine two puff pastry sheets into one big triangle.